micronutrients

    Cards (77)

    • water soluble vitamins
      b and c
    • fat soluble vitamins
      a, d, e k
    • minerals
      elements that remain intact during absorption, can't be synthesised
    • major/macro minerals definition
      need to be consumed in amounts more than 1000mg per day, and at least 5g in the body
    • major/macro minerals
      eg. calcium, sulphur, potassium
    • trace mineral defintion
      needed in amounts less than 20mg a day and body contains less that 5g
    • trace minerals
      eg. iron, zinc, copper
    • mineral function
      regulate cell metabolism provides structure, maintanence
    • how do minerals regulate cellular metabolism
      act as coenzymes and cofactors, are involved in catabolism
    • how do minerals provide maintenence
      normal heart rhythm, muscle contraction, neural conduction, acid base balance and fluid balance
    • EAR
      estimated average requirement for half the healthy individuals
    • RDI
      average intake to meet nutrient requirements of 98% of individuals
    • AI
      adequate intake assumed to be accurate
    • UL
      upper level of intake likely to pose no adverse health effects
    • why is it important to meet and not exceed dietary recommendations
      many micronutrients are not well absorbed, some cant be stored in body, some can reach toxic amounts
    • bioavaliability
      degree to which a nutrient is absorbed and used in the body
    • only 3-10% of micronutrients eaten are absorbed from small intestine into blood stream
    • fat soluble vitamins are packaged and absorbed with other lipids, forms chylomicron
    • water soluble vitamin absorption is carrier mediated
    • b12 absorption requires gastric secretion of intrinsic factor
    • minerals require protein carriers or transporters
    • fat soluble vitamins are stored in liver and adipose tissue
    • water soluble vitamins are excreted in urine
    • vegetables are very high in phytochemicals
    • B group vitamin function
      co enzymes in energy production and anabolism
    • b group vitamin sources
      grains, dairy and meat
    • b group deficiency
      redness of skin, swelling, confusion, memory loss
    • micronutrients for blood health
      iron, folate, vitamin b 12
    • folate
      involved in making thymine
    • b12 job
      fatty acid synthesis and atp production
    • folate sources
      vegetables and grains, requirements increase during pregnancy
    • folate storage
      very short term in liver
    • vitamin b sources
      meat, dairy, eggs
    • vit b bioavaliability
      50%
    • folate deficiency
      neural tube defects
    • vitamin A types
      retinol, retinal, retinoic acid
    • alcohol vit a
      retinol
    • retinol structure
      ring with fatty acid tail
    • aldehyde form of vit a
      retinal
    • acidic form of vit a
      retinoic acid
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