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cam 101
biochemistry
micronutrients
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water soluble vitamins
b
and
c
fat soluble vitamins
a
,
d
,
e k
minerals
elements that
remain intact
during
absorption
, can't be
synthesised
major/macro minerals definition
need to be consumed in amounts
more
than
1000mg
per day, and at least 5g in the body
major/macro minerals
eg.
calcium
,
sulphur
,
potassium
trace mineral defintion
needed in amounts
less
than
20mg
a day and body contains
less
that
5g
trace minerals
eg. iron
,
zinc
,
copper
mineral function
regulate
cell metabolism
provides
structure
, maintanence
how do minerals regulate cellular metabolism
act as
coenzymes
and
cofactors
, are involved in
catabolism
how do minerals provide maintenence
normal heart rhythm
,
muscle contraction
,
neural conduction
,
acid base balance
and
fluid balance
EAR
estimated
average
requirement
for
half
the
healthy individuals
RDI
average intake
to meet
nutrient requirements
of
98
% of
individuals
AI
adequate intake
assumed
to be
accurate
UL
upper level
of
intake
likely
to
pose
no adverse health effects
why is it important to meet and not exceed dietary recommendations
many micronutrients are
not well absorbed
, some cant be
stored in body
, some can
reach
toxic amounts
bioavaliability
degree
to which a
nutrient
is
absorbed
and
used
in the
body
only
3-10
% of micronutrients eaten are absorbed from
small intestine
into
blood stream
fat soluble vitamins are
packaged
and
absorbed
with other
lipids
, forms
chylomicron
water soluble vitamin absorption is
carrier mediated
b12 absorption requires
gastric
secretion
of
intrinsic factor
minerals require
protein carriers
or
transporters
fat soluble vitamins are stored in
liver
and
adipose tissue
water soluble vitamins are
excreted
in
urine
vegetables are very high in
phytochemicals
B group vitamin function
co enzymes
in
energy production
and
anabolism
b group vitamin sources
grains
,
dairy
and
meat
b group deficiency
redness of skin
,
swelling
,
confusion
,
memory loss
micronutrients for blood health
iron
,
folate
,
vitamin
b
12
folate
involved in making
thymine
b12 job
fatty acid synthesis
and
atp production
folate sources
vegetables
and
grains
, requirements
increase
during
pregnancy
folate storage
very short term in liver
vitamin b sources
meat
,
dairy
,
eggs
vit b bioavaliability
50%
folate deficiency
neural tube defects
vitamin A types
retinol
,
retinal
,
retinoic acid
alcohol vit a
retinol
retinol structure
ring
with
fatty acid tail
aldehyde form of vit a
retinal
acidic form of vit a
retinoic acid
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