The study of the immune system and the immune response
Properties that make an antigen immunogenic
Foreignness and genetic composition
Chemical composition and complexity
Molecular size and stability
Mode of entry of the antigen
Bovine Serum Albumin (BSA)
Protein which is not immunogenic
The more foreign the antigen is, the more is its immunogenicity
Antigens can be chemically classified as
Relatively complex polysaccharide
Associated with protein carriers
Not immunogenic by themselves but become immunogenic if conjugated to protein carriers
Greater the molecular weight, the more is the immunogenicity
According to FDA
In general, intradermal, subcutaneous, and intramuscular routes of administration are associated with increased immunogenicity compared to intravenous routes
The immune system
Composed of molecular and cellular components derived from the lymphoid organs
The central lymphoid organs are the primary sites for differentiation and maturation of the cells
The central lymphoid organs
Lymph nodes
Spleen
Mucosa-associated lymphoid tissues (MALT)
White Blood Cells (WBC)
Granulocytes (e.g. Neutrophil): 50% - 80% of WBC
Lymphocytes: 20 - 45% of WBC
Monocytes and Macrophages: 3% - 8% of WBC
Role of different WBC
Neutrophils play a major role in acute inflammation and bacterial infections
B cells, macrophages and dendritic cells are the professional antigen presenting cells
Lymphocytes and macrophages are mainly involved in chronic inflammation
Lymphocytes are the predominant inflammatory cells in viral infections
Macrophages are predominant in chronic inflammation
Eosinophils
Possess eosinophilic granules that play an important role in type I hypersensitivity reaction or allergy
Role in producing basic protein which is toxic to parasites (e.g. Helminths or worms)