A potato and a cork borer, to make potato cylinders.
A ruler with a mm scale and a sharp knife, to cut the cylinders to the same length.
4 different sugar solutions of different concentrations (0.25−1.0 mol/dm3).
Distilled water, to use as a control solution.
A measuring cylinder and boiling tubes, to measure out the different solutions.
Paper towels, to dry the potato cylinders.
A top-pan balance accurate to at least 0.01 g, to weigh the potato cylin