Blood, Tissue Fluid and Lymph

Subdecks (2)

Cards (41)

  • Plasma is a pale straw-coloured liquid; contains about 90% water and 10% dissolved substances, e.g. plasma proteins, inorganic salts, organic nutrients, hormones, urea, lactic acid, carbon dioxide
  • Red blood cells/erythrocytes are small biconcave discs with 7-8µm diameter, continuously made in the bone marrow and live for ~120 days before they're broken down in the liver
  • Erythrocytes are adapted for carrying oxygen:
    • Haemoglobin: ~300 million molecules of Hb occur in each RBC and each can bind a maximum of 4 molecules of oxygen (no nucleus to make more room for Hb)
    • Biconcave shape gives a large SA:V for maximum absorption of oxygen and a flexible plasma membrane enables them to squeeze through narrow capillaries
  • Platelets (thrombocytes) are small (~3µm), non-nucleated, fragments, of larger cells in the bone marrow, linked to chemical reactions that make blood clot (form a solid barrier over the wound)
  • Blood Clotting: Platelets surround damaged regions and release an enzyme which converts soluble blood plasma protein fibrinogen into the insoluble fibrin threads which traps erythrocytes and leucocytes forming a clot; this eventually dries out and forms a scab; this is important as it prevents excess blood loss and pathogens from entering the wound
  • Plasma protein have many important functions, e.g. osmotic balance, include: Albumin, fibrinogen, immunoglobulins (antibodies) and lipoproteins (LDLs and HDLs)
  • Constituents of Blood
    • Plasma (containing dissolved substances)
    • Red blood cells/erythrocytes
    • White blood cells/leucocytes
    • Platelets (thrombocytes)
    • Plasma protein