Pheasant incubation

• Still air incubators have no moving parts and rely on natural convection currents to circulate warm air around the eggs.
• Incubators are used to artificially hatch eggs, with different types available such as still air or forced-air incubators.
• Still air incubators have no fan and rely on natural convection currents to circulate warm air around the eggs.
• Incubators are used to artificially hatch eggs, with different types available such as still air or forced-air incubators.
• Egg turning is important during incubation to ensure even development of embryos.
• Humidity levels can be adjusted using water trays or humidifiers.
• Forced-air incubators use fans to move hot air over the eggs.
• The ideal temperature range for pheasant embryos is between 37°C (98.6°F) and 40°C (104°F).
• Humidity levels during incubation can affect chick development and survival rates.
• Temperature control is crucial for successful incubation, with optimal temperatures varying depending on the species being hatched.