Carbohydrates

Cards (23)

  • Monosaccharides have the general formula Cn(H2O)n
  • What is a monosaccharide?

    A monomer made of one sugar molecule
  • What do monosaccharide chains form?
    Polysaccharides
  • What is a disaccharide?

    A disaccharide is a type of carbohydrate composed of two monosaccharide units joined together by a glycosidic bond.
  • What are three examples of a disaccharide?

    Maltose, Sucrose, Lactose
  • How do monosaccharides join together?
    In a condensation reaction, which forms a glycosidic bond.
  • What is a polysaccharide?
    A polymer made up of many monosaccharides joined together
  • Three main polysaccharides?
    Starch, Glycogen, Cellulose
  • What is the structure of starch?
    Starch is a polysaccharide composed of alpha glucose units linked together in a linear chain (amylose) or branched chains (amylopectin).
  • What is the function of starch?
    Energy storage
  • How does starch's structure help its function?
    It is insoluble and so not affected by osmosis, and it is highly compact to allow for lots of sugar storage.
  • What is the structure of glycogen?
    Glycogen is a branched polymer of alpha glucose molecules linked together by alpha-1,4-glycosidic bonds with alpha-1,6-glycosidic bonds at the branch points.
  • How does the structure of glycogen help its function?
    Branching structure allows for rapid synthesis and breakdown of glucose molecules, providing quick energy storage and release.
  • What is the structure of Cellulose?
    Beta glucose units help together by 1-4 glycosidic bonds. It has long and unbranched chains.
  • What is the function of cellulose?
    The function of cellulose is to provide structural support in plant cell walls.
  • How does the structure of cellulose helps is function?
    As the B-glucose units have to flip, the chain is unbranched as so has good strength in a cell wall.
  • How is starch digested?
    1. Starch hydrolysed into maltose by salivary and pancreatic amylase.
    2. Maltose is hydrolysed into glucose by maltase in intestinal juice.
  • How is glycogen digested?
    Hydrolysed into glucose by B-cells in the islets of Langerhans which secrete glucagon, which activates enzymes for hydrolysis.
  • How is cellulose digested?

    Herbivores only (humans cannot digests and so don't have cellulose) have bacteria's in their digestive system that break it down
    Known as cellulase.
  • Test for Starch?
    Add 2-3 drops of iodine
    Blue/Black precipitate formed if positive.
  • Test for reducing sugars?
    Add Benedict's to the sample, mix and heat to 70 degreed Celsius in a water bath. Positive result is blue, green, yellow, orange or brick red precip.
  • Test for non reducing sugars?
    Add dilute HCl, boil, cool and add NaOH to neutralise, then add benedict's, heat in water bath, and a positive result will show a brick red precipitate.
  • What is a glycaemic index?

    Measure of how quickly a food raises blood sugar levels.