b7 - ecology

Cards (43)

  • abiotic factors - non-living factors
  • abiotic factors include : Light intensity, temperature, humidity, soil pH, wind, salinity, carbon dioxide and oxygen levels etc.
  • Different plants and animals are adapted to different habitats. If habitat conditions change rapidly, organisms may be unable to adapt to the changes and die
  • competition promotes evolution and natural selection
  • Competition- there is competition for food, resources, mates and space.
  • Interdependence - different species depend on each other e.g. for food, shelter, or to spread seeds
  • communities are stable when population size remains constant - this happens when organisms and environmental factors are balanced
  • extremophiles are adapted to live in extreme environments
  • organisms adapt to new conditions through evolution and natural selection
  • adaptations can be structural, behavioural or functional
  • biotic factors - living factors
  • disease reduces population size by killing organisms
  • In densely populated areas, disease can spread quickly so a large proportion of the population is killed.
  • Predation - organisms which have lots of predators are more likely to be killed
  • Biotic and abiotic factors interact in an ecosystem
  • sampling methods (e.g. quadrats) show distribution and abundance of species
  • biomass is produced by photosynthetic organisms (producers)
  • food chains show direction of transfer of biomass
  • materials cycle through biotic and abiotic components of the ecosystem
  • material cycling : carbon cycle, water cycle
  • microorganisms help return materials to the soil (minerals) and air (CO2) during decay
  • land used up by growing infrastructure results in less space for other animal/plant habitats
  • burning/decay of peat bog releases a large volume of CO2
  • Habitats destroyed for resource harvesting: quarries, deforestation, peat bogs for compost
  • large biodiversity leads to a more stable ecosystem
  • biodiversity : Number of organisms and variety of species in an area, as well as the diversity of their genes
  • large biodiversity leads to a more stable ecosystem
  • maintaining biodiversity : habitat protection, breeding programmes, reintroduction of species, recycling waste, reduction of deforestation and replanting
  • Growing population leads to more waste and a higher demand for raw materials
  • Rising temperatures lead to extinction of species that cannot adapt e.g. coral reef
  • global warming is caused by increased release of greenhouse gases, such as CO2 and methane
  • global warming leads to more natural disasters
  • deforestation leads to soil erosion, extinction, flash flooding and release of greenhouse gases
  • deforestation : major cause of habitat destruction
  • The final trophic level is made from apex predators which are carnivores with no predators e.g. humans
  • The trophic level of an organism refers to its position in the food chain, food web or pyramid of biomass
  • (trophic level) Level one - producers, photosynthetic organisms which use energy from light to produce biomass
  • Level two - primary consumers, herbivores eat plants/algae
  • Level three - secondary consumers, carnivores eat herbivores
  • Level four - tertiary consumers, carnivores eat secondary consumers