1)Use cork borer to cut 1cm3 of section of potato then measure and record mass of potato using mass balance
2)Put potato in test tube and add 2 cm3 of 0% solution into the beaker. Start the timer
3)After 15 minutes, remove potato from test tube and blot the potatos dry to remove any solution using paper towel. Reweigh using mass balance and record the mass in the result table.
4)Repeat the steps for different solution with different concentration of glucose( 10%, 20%, 30%)