food miles is the distancefoodtravels from where its produced to the consumers
some food is transported a longway to be sold
transporting food is bad for the environment - planes, ships and trucks all burn scarce fossilfuels and release carbondioxide into the atmosphere, contributing to globalwarming
consumers now expect food to be available allyearround, not just when its in season in england
shops and manufacturers buy food from abroad when its out of season, and also some foods cannot be grown in england such as bananas
manufacturing costs are different in other countries, so imported food can sometimes be cheap
local food is better for the environment and it has fewerfoodmiles
local food is often fresher and tastier because it reaches you soon after it is harvested
buying from farmers markets and independent greengrocers supports localbusinesses and their produce can be cheap
you should check foodlabels on foods from supermarkets as food producers often make a big deal of it on their packaging if they use ingredients from the UK
buying local has downsides such as:
seasonal food is not available all year round, so you have a smallerselection of products
unpackaged or unpreserved foods spoilfaster - you have to use them quickly
when planning your meals, look to source local, seasonalingredients that are in season and havent been shipped from around the world
your carbon footprint measures the impact your lifestyle has on the environment
carbon footprint is given as the amount of greenhousegases you directly and indirectly produce from burningfossilfuels for heat, electricity and transport
carbon footprint is usually given as tonnes of carbondioxide per year
foods have a carbon footprint too - greenhouse gases are produced when growing, processing, packaging and transporting them
you can reduce your carbon footprint by:
buying food that is in season, with lowerfoodmiles and lesspackaging
using publictransport, walking or biking
wasting less energy in the home - turning appliances off when not in use