M BACTE: CULTURE MEDIA

Cards (53)

  • Culture Media
    Media containing the required nutrients for bacterial growth
  • Culture Media
    • Used for: Isolation and identification of micro-organisms
    • Performing anti-microbial sensitivity tests
  • Common Ingredients of Culture Media
    • Free amino acids
    • Peptides
    • Proteoses (large sized peptides)
    • Carbohydrates
    • Nucleic acid fractions
    • Minerals
    • Vitamins
  • Peptone
    Hydrolyzed product of animal and plant proteins
  • Meat extract
    Supplies amino acids, vitamins and mineral salts
  • Yeast extract
    Bacterial growth stimulant
  • Agar
    • Inert polysaccharide of seaweed
    • Has high gelling strength
    • High melting temperature (90-95°C)
    • Low gelling temperature
    • Forms firm gel at 1.5% W/V concentration
    • Forms semisolid gel at 0.4-0.5% W/V concentration
  • Agar
    • Solidifies culture media
    • May provide calcium and organic ions to inoculated bacteria
  • Water
    Deionized or distilled water must be used in the preparation of culture media
  • Factors that determine selection of culture media
    • The major pathogens to be isolated, their growth requirements and the features by which they are recognized
    • Whether the specimens being cultured are from sterile sites or from sites having normal microbial flora
    • The cost, availability and stability of media
    • The training and experience of laboratory staff in preparing, using and controlling culture media
  • Liquid (Broth) Media

    Nutrients are dissolved in water, and bacterial growth is indicated by a change in broth's appearance from clear to turbid (i.e. cloudy)
  • Liquid (Broth) Media

    • Used as: Enrichment media
    • Biochemical testing media
    • Blood culture media
  • Solid (Agar) Media

    • Made by adding a solidifying agent (usually agarose) to the nutrients and water
    • The Petri dish containing the agar is referred to as agar
  • Solid Agar Media
    • Plate cultures in petri dishes
    • Stab/slope cultures in tubes and bottles
  • Characteristics of bacterial colonies on solid agar media
    • Size: diameter in mm
    • Outline: circular, entire, wavy, indented
    • Elevation: flat, raised, low convex and dome shaped
    • Transparency: transparent, opaque, and translucent
    • Surface: smooth (mucoid) and shiny, rough and dull
    • Color: colorless, white, pink, and pigmented
    • Changes in medium: e.g. Hemolysis in Blood Agar / Blackening of medium due to hydrogen sulfide production
  • Basic /Simple / All Purpose Media

    Contain only basic nutrients required for the growth of ordinary organisms, and used as a general purpose media
  • Basic /Simple / All Purpose Media
    • Used to: Prepare enriched media
    • Maintain stock cultures of control bacterial strains
    • Subculture pathogenic bacteria from selective/differential medium prior to performing biochemical or serological tests
  • Basic /Simple / All Purpose Media
    • Nutrient Broth / Nutrient Agar
  • Complex media

    Media that contain some ingredients of unknown chemical composition
  • Nutrient broth
    Commonly used complex medium, a simple basal liquid medium that supports growth of many organisms
  • Types of Nutrient Broth
    • Meat infusion broth
    • Meat extract broth
    • Digest broth
  • Nutrient agar
    • Prepared by adding agar at a concentration of 2% to the nutrient broth
    • Simplest and most common medium used routinely in microbiology laboratories, to grow nonfastidious bacteria
  • Semisolid agar
    If the concentration of agar is reduced to 0.2–0.5%, enables motile organisms to spread
  • Firm agar

    If the concentration of agar is increased to 6%
  • Synthetic or Chemically Defined Media

    Prepared exclusively from pure chemical substances and their exact composition is known
  • Enriched Media

    Prepared to meet the nutritional requirements of more bacteria by the addition of substances such as blood, serum or egg to a basal medium
  • Blood agar

    • Used for isolation of streptococci, pneumococci, Haemophilus
  • Chocolate agar

    • Used to culture even more fastidious bacteria
    • Used for isolation of Neisseria (Meningococci and Gonococci) and Haemophilus
  • Loeffeler's serum
    • Serum is added for enriching the medium
    • Used for the isolation of Corynebacterium diphtheriae
  • Enrichment Media
    Substance added to a liquid medium which inhibits the growth of unwanted bacteria and favors the growth of wanted bacteria
  • Enrichment Media
    • Tetrathionate broth: inhibits coliforms while allowing typhoid-paratyphoid bacilli to grow freely in fecal sample
    • Selenite F (F for feces) broth: used for dysentery bacilli
    • Alkaline peptone water: used for Vibrio cholerae from feces
  • Selective Media
    Substance is added to a solid medium which inhibits the growth of unwanted bacteria but favors the growth of wanted bacteria
  • Selective Media

    • Deoxycholate citrate agar (DCA): acts as a selective agent for dysentery bacilli (isolation of Shigellae)
    • Lowenstein-Jensen medium: used for Mycobacterium tuberculosis
    • Bile salt agar (BSA): a selective agent, allows the growth of only Vibrio cholerae and inhibits the growth of intestinal organisms
  • Indicator Media
    Contain an indicator which changes color when a bacterium grows in them
  • Indicator Media
    • Wilson and Blair medium: incorporation of sulfite, S. typhi reduces sulfite to sulfide in the presence of glucose and the colonies of S. Typhi have a black metallic sheen
    • Macconkey agar: indicates lactose fermenting property, lactose fermenter (LF) produces pink colonies and non-lactose fermenter (NLF) produces colorless colonies due to a neutral red indicator
  • Differential Media
    Has substances incorporated in it, enabling it to bring out differing characteristics of bacteria and thus helping to distinguish between them
  • Differential Media
    • Macconkey agar is both differential and selective, contains peptone, meat extract, NaCl, bile salt, lactose and neutral red indicator
  • Sugar Media
    Used to test carbohydrate fermentation, which is important for characterization and identification of bacteria, particularly Gram negative bacilli
  • Sugar Media
    • Usual sugar media consist of 1% of the sugar in peptone water along with an appropriate indicator (Andrade's indicator—0.005% acid fuchsin in NaOH)
    • Color of the medium is light yellow
    • Gas accumulates in the inner Durham's tube
    • Acid production is indicated by the development of pink color
  • Sugar Media
    • Glucose, lactose, sucrose and mannitol