Sensory stimulus is picked up by the sensory organ (through specialised cells - sensory receptors), which are transmitted as electrical signals until it reaches the brain (neural impulses) where a response is coordinated
Stimulus intensity and the perception of the stimuli both reach a peak. While the stimulus intensity remains constant, the perception of it gradually decreases over a period of time, until baseline. This is adaptation of the organism's surroundings - the stimuli is eventually ignored/disappeared (if not a threat to organism)
An input (e.g., visual), leads to action potentials, activation of the sensory neuron, and a sensory input (no. of neurons vs. no. of action potentials)
2. Rhodopsins trigger phototransduction by receiving photons (GPCR transmembrane protein)
3. Retinal observes photons and causes rhodopsin to change
4. Photoreception triggers intracellular signalling to hyperpolarise photoreceptor cells
5. After the initial photoreceptor in cells, neural signals propagate through retinal layers. Retinal ganglion cells (output cells) sends signals to 2nd order visual area - lateralgeniculate nucleus (thalamus)
Sound waves travel through the outer ear and into the eardrum. This causes the tympanic membrane to vibrate, these vibrations are transferred to the oval window, and the cochlea vibrates. This vibration of the oval window and cochlea sends pressure waves through the perilymph in the vestibular and tympanic canal. This causes vibrations on the basilar membrane (sheath-like, elastic fibres tensed across the cochlear duct)
1. Deals with the conscious appreciation of fine touch, 2-point discrimination, conscious proprioception, and vibration sensations from the entire body (except head)
1. Sensory tract that carries nociceptive, temperature, crude touch and pressure from our skin. Responsible for quick withdrawal reaction to a painful stimulus
2. After olfactory information is transmitted from the olfactory receptor neurons to mitral and tufted cells in the glomeruli, the axonal projections of the mitral and tufted cells form bundles that pass through the olfactory bulb and run dorsally, merging to form the olfactory tract
3. The olfactory pathway is unique as mitral cells send their output to multiple brain regions. The thalamus doesn't directly contribute to olfactory processing
The existence of a 'tongue map' has been discredited, there is psychophysical evidence that demonstrates a small significant difference in the taste sensitivity across the tongue, soft palate, and pharynx (sites where taste buds have been documented)
Contains 50~150 taste receptor cells. These cells contain receptors that extend upward inside the taste pore - these extensions are microvilli which come into contact with the chemicals in the food/drink consumed
1. Taste bud -> nucleus of the solitary tract -> ventroposterior medial nucleus (Thalamus) -> insular cortex
2. Taste transduction is initiated when taste stimuli interact with receptor sites on the exposed apical microvilli of receptor cells. This increaction leads to an increase in intracellular Ca2+ and transmitter release from the taste cell
Topographic separation of sweet and bitter into distinct and non-overlapping gustatory fields in primary taste cortex reveals the existence of a functional 'gustotopic map' - different from other chemosensory modality
Gustatory cortex is located in the anterior insula in the temporal lobe and frontal opercular region