System of sorting and classifying organisms based on their similarities and differences
Scientists have sorted and classified billions of different organisms living on Earth based on their similarities and differences
Taxonomy
The system of classification that usually features both English and Latin names for different divisions
It is always best to specify the exact plant by the scientific name
It is important for people in the commercial plant and nursery business to know both scientific and common names as they become confusing
Theophrastus was a Greek philosopher and naturalist, often called the "Father of Botany"
370-285 B.C.
Theophrastus
He was a pupil of Aristotle and was the first person to publish a classification of plants
He classified plants based on form (herbs, shrubs, trees; annuals, biennials, perennials)
Carolus Linnaeus was the first person to propose an orderly system for classifying organisms
1707-1778
Binomial System of Naming Plants
All plants have a scientific name composed of two Latin names known as a genus and species
Linnaeus' system is still used today and he is called the Father of Taxonomy
Plant Classification Hierarchy
Kingdom
Phylum
Class
Order
Family
Genus
Species
Plant Kingdom
Over 275,000 species
Includes all plants
Broken down into smaller divisions based on characteristics like fluid circulation, reproduction, and size
Phylum
Plants are divided based on whether or not they bear or produce seeds
Vascular plants have tubelike structures that carry water, nutrients, and other substances
Non-vascular plants do not have these tubelike structures and use other ways to move water or substances
Over 250,000 plants in this category
Class
Over 235,000 species
Plants are divided into two types: Angiospermae (angiosperms) which produce flowers, and Gymnospermae (gymnosperms) which do not produce flowers
Subclasses
Dicotyledonae (dicots) - plants with two seed leaves
Monocotyledonae (monocots) - plants with one seed leaf
Cotyledons
Parts of a seed that look like small leaves, which the developing plant uses as a store of food
Differences between monocots and dicots
Cotyledons (one vs two)
Leaf venation (parallel vs net-like)
Root structure (fibrous vs taproot)
Stem structure (internodes visible vs not visible)
Flower structure (branched vs not branched)
Germination (single leaf vs two seedleaves)
Order
A group of related plant families, classified in the order in which they are thought to have developed their differences from a common ancestor
Over 18,000 species in the Order category, with names ending in -ales
There are a total of 13,500 plant species in the Philippines, with 1,500 being medicinal plants and 3,500 considered indigenous
120 medicinal plants (12.5%) have been validated for safety and efficacy, and 10 medicinal plants have been promoted by the DOH since 1993 and PITAHC since 1997
Global Uses of Medicinal Plants
Phytomedicines and Phytochemicals
Nutraceuticals
Personal Care Products and Cosmetics
Spa Health and Spa Medicine
Culinary: Flavors and Spices
Fragrance and Perfumer
Bio-pesticides
Veterinary Medicines
Lagundi (Vitex negundo)
Uses: Asthma and cough, upper and lower respiratory tract infections
Fever, Dysentery, colds & pain
Skin diseases and wounds
Headache
Rheumatism, sprain, contusions, insect bites
Aromatic bath for sick patients
Sambong (Blumea balsamifera)
Uses: Anti-edema and diuretic
Treat urolithiasis (Urinary tract infection or Kidney stone)
Anti-hypertensive
Infected wounds, respiratory infections
Stomach pains
Expectorant and Anti-diarrheal
Akapulko (Senna alata)
Uses: Fungicidal properties for treating ringworm and other fungal infection of the skin
Laxative and Purgative Properties - Stimulate or facilitate evacuation of the bowels
Bayabas (Psidium guajava)
Uses: Help lower blood sugar levels
Help relieve painful symptoms of menstruation
Aid weight loss
Have an anti-cancer effect
Boost your immunity
Good for the skin
Banaba (Lagerstroemia speciosa)
Uses: Lowers blood sugar
Antioxidant and anti-inflammatory properties
Lowers cholesterol
Treat kidney disease
Treat Urinary Tract Infection
Coconut (Cocos nucifera)
Uses: Food, Milk and flour - Vitamins, minerals and antioxidants
Hair excellent conditioner
A healthy refreshing drink
The oil - for cooking, skin and hair
Anti-cancer
Good laxative for improving digestion and bowel function
Promote weight loss
Malunggay (Moringa oleifera)
Uses: Headache
Bacterial and fungal skin infection
Anti-inflammatory gastric ulcers
Anti-diarrhea function
Malnutrition
Antiviral and antidepressant
Sexual dysfunction (Male)
Ylang-ylang (Cananga odorata)
Uses: Aromatherapy - Essential oils - Flowers
Relieves High blood pressure
Normalize sebum secretion for skin problem
Perfumery
Aphrodisiac
Tanglad (Cymbopogon citratus)
Uses: Herbal supplements and tea
Anxiolytic
Hypnotic
Anticonvulsant properties
Analgesic and antipyretic
Antifungal agent
80% to 90% percent of medicine is from herbs, 10% to 20% synthetic from chemicals