cuttings: produced by taking a portion of a plant and placing it in contact with a source of moisture and stability
Stem cuttings are the most popular type of cutting because they are quick to propagate
Stem cuttings are dependent upon the production of adventitious roots
Softwood is generally harvested from March to May in Texas
Softwood cuttings are often easier to root than other types of woody cuttings
Semi-hardwood cuttings are generally harvested from May to October in Texas
Semi-hardwood cuttings are made from the current season's growth that has begun to "harden"
Semi-hardwood cuttings are generally easier to root than hardwood cuttings, but can be more difficult to root than softwood cuttings
Hardwood are generally harvested between December and February I n Texas
Some species root poorly from hardwood cuttings
straight cuttings: often made to maximize a small amount of cutting wood; the base has been totally removed from the stem from which it initially grew
heel cuttings: made to include a portion of the stem from which they originally grew; allows for the movement of carbohydrates from this tissue back into the hardwood cutting, thus providing more energy for adventitious root growth
mallet cuttings: made to include an intact portion of the stem from which the cutting initially grew; allows for increased movement of sugars from the older branch
Herbaceous cuttings can be harvested at any time when the plant has shoots
Herbaceous growth cuttings are susceptible to water loss