what role do enzymes play in sources and sinks?
they maintain a concentration gradient from the source to the sink by changing the dissolves substances at the sink (e.g. by breaking them down) --> ensures there's always a lower concentration at the sink than at the source
in potatoes, sucrose is converted to starch in the sink areas so there's always a lower concentration of sucrose at the sink than inside the phloem --> ensures a constant supply of new sucrose reaches the sink from the phloem