Ash

• Kelvin


  absolute temperature scale
• Barometer


  Measures atmospheric pressure
• Manometer


  Measures contained gas pressure
• Standard Temperature & Pressure

  STP
• Boyle's Law


  Pressure and volume
• Charles' Law


  Volume and temperature
• Lussac's Law


  Pressure and temperature
• Combined Gas Law


  Pressure, Volume, Temperature
• Avogadro's Law


  Volume and amount of gas
• Ideal Gas Law


  Pressure, Volume, Temperature,

  Amount of Gas
• Boyle's Law


  Pressure and volume are inversely

  related at constant temperature.
• Charles' Law


  Volume of a gas varies directly

  with the absolute temperature at

  constant pressure
• Gay-Lussac's Law


  The pressure and absolute

  temperature (K) of a gas are

  directly related at constant mass

  and volume
• Avogadro's Law


  The volume of gas is directly

  proportional to the number of

  moles if the pressure and

  temperature remain constant.
• Ideal Gas Law


  Relates pressure, temperature,

  volume, and amount of a gas

  through the gas constant "R"
• Dalton's Law


  The total pressure exerted by a

  mixture of gases is equal to the

  sum of the partial pressures of the

  gases in the mixture.
• Biochemistry


  The chemistry of life.
• Carbohydrates


  - Group of compounds that constitute the most abundant biomolecules in the biosphere.

  - It includes sugar, starch, and cellulose.
• monosaccharide


  Monomer of Carbohydrate
• monosaccharide


  White solids at room temperature
• Glucose


  - Hexose

  - Starting material for cellular respiration and the primary source of energy for cellular metabolic activities
• Glucose


  "Blood sugar"
• Fructose


  - Found in fruits

  - Twice as sweet as glucose

  - "Fruit sugar"
• isomers


  glucose and fructose are compounds with the same

  molecular formulas, or _________
• Galactose


  "Milk sugar"
• disaccharide


  Two monosaccharide units bond to each other to form a disaccharide
• Condensation


  A reaction in which two molecules or parts of the same molecule combine
• Sucrose


  Glucose + Fructose
• Lactose


  Galactose + Glucose
• Maltose


  Glucose + Glucose
• polysaccharide


  Made up of several monosaccharide units joined together by covalent bonds called glycosidic bonds
• Starch


  - Occurs in the cells of roots, tubers, and seeds of plants as microscopic granules

  - Plants store energy in the form of _________
• Glycogen


  - Animals and humans store energy in the form of

  _________
• Cellulose


  The material that makes up plant cell walls
• Lipids


  - Large class of relatively water-insoluble compounds that includes fats, oils, and waxes

  - They contain carbon, hydrogen, and oxygen

  - Tend to dissolve in organic solvents
• Lipids


  Monomers : glycerol + 3 fatty acids
• Saturated


  - Only single bonds in the carbon chain

  - Most animal fats

  - "bad fats"

  - Diets high in _____ fat are linked to heart disease
• Unsaturated


  - One or more double bonds in the carbon chain

  - Most oils from plants

  - "good" fats
• Cholesterol


  another lipid in cell membranes. It is a sterol formed

  in brain tissue, nerve tissue in the blood, and is the major compound found in gallstones. It is also needed to make hormones like adrenaline.
• Waxes


  are esters of long chain fatty acids unsaturated fatty acids.