Formation of ester bonds during condensation reactions between glycerol and three fatty acids
Saturated fatty acid
Each carbon atom is joined to the one next to it in the hydrocarbon chain by a single covalent bond
Unsaturated fatty acid
The carbon atoms in the hydrocarbon chain have one or more double covalent bonds
Lipids
They form an integral part of all cell membranes and are also used as an energy store
Many plants and animals convert spare food into oils or fats to use when they are needed
Fats
Solids at room temperature
Oils
Liquids at room temperature
Fatty acids
Organic chemicals that are part of fats and oils
Have a long hydrocarbon chain with a carboxyl group (-COOH) at one end
Glycerol
Propane-1,2,3-triol, an important component of triglycerides
Formation of ester bonds
1. Carboxyl group (-COOH) of a fatty acid and one of the hydroxyl groups (-OH) of glycerol
2. Condensation reaction
3. Esterification
Monounsaturated fatty acid
Has one double covalent bond between carbon atoms in the hydrocarbon chain
Polyunsaturated fatty acid
Has two or more double covalent bonds between carbon atoms in the hydrocarbon chain
Phospholipid
Chemical in which glycerol bonds with two fatty acids and an inorganic phosphate group
Phospholipids
The lipid and the phosphate parts of the molecule give it very different properties
The fatty acid chains are neutral and insoluble in water
The phosphate head carries a small negative charge and is soluble in water
Hydrophilic
Dissolves readily in water
Hydrophobic
Will not dissolve in water
Monolayer
A single closely packed layer of atoms or molecules
Micelle
A spherical aggregate of molecules in water with hydrophobic areas in the middle and hydrophilic areas outside
Bilayer
A double layer of closely packed atoms or molecules
Unit membrane
A bilayer structure formed by phospholipids in an aqueous environment, with the hydrophobic tails in the middle and the hydrophilic heads on the outside