Cards (19)

  • Synthesis of a triglyceride
    Formation of ester bonds during condensation reactions between glycerol and three fatty acids
  • Saturated fatty acid

    Each carbon atom is joined to the one next to it in the hydrocarbon chain by a single covalent bond
  • Unsaturated fatty acid
    The carbon atoms in the hydrocarbon chain have one or more double covalent bonds
  • Lipids
    • They form an integral part of all cell membranes and are also used as an energy store
    • Many plants and animals convert spare food into oils or fats to use when they are needed
  • Fats
    Solids at room temperature
  • Oils
    Liquids at room temperature
  • Fatty acids
    • Organic chemicals that are part of fats and oils
    • Have a long hydrocarbon chain with a carboxyl group (-COOH) at one end
  • Glycerol
    Propane-1,2,3-triol, an important component of triglycerides
  • Formation of ester bonds
    1. Carboxyl group (-COOH) of a fatty acid and one of the hydroxyl groups (-OH) of glycerol
    2. Condensation reaction
    3. Esterification
  • Monounsaturated fatty acid

    Has one double covalent bond between carbon atoms in the hydrocarbon chain
  • Polyunsaturated fatty acid

    Has two or more double covalent bonds between carbon atoms in the hydrocarbon chain
  • Phospholipid
    Chemical in which glycerol bonds with two fatty acids and an inorganic phosphate group
  • Phospholipids
    • The lipid and the phosphate parts of the molecule give it very different properties
    • The fatty acid chains are neutral and insoluble in water
    • The phosphate head carries a small negative charge and is soluble in water
  • Hydrophilic
    Dissolves readily in water
  • Hydrophobic
    Will not dissolve in water
  • Monolayer
    A single closely packed layer of atoms or molecules
  • Micelle
    A spherical aggregate of molecules in water with hydrophobic areas in the middle and hydrophilic areas outside
  • Bilayer
    A double layer of closely packed atoms or molecules
  • Unit membrane
    A bilayer structure formed by phospholipids in an aqueous environment, with the hydrophobic tails in the middle and the hydrophilic heads on the outside