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Alevel Biology Edexcel B
Biological molecules
1.2 3
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Cards (19)
Synthesis of a triglyceride
Formation of
ester
bonds during
condensation
reactions between glycerol and three fatty acids
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Saturated
fatty acid
Each
carbon
atom is joined to the one next to it in the
hydrocarbon
chain by a single covalent bond
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Unsaturated fatty acid
The
carbon
atoms in the hydrocarbon chain have one or more
double
covalent bonds
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Lipids
They form an integral part of all
cell membranes
and are also used as an
energy store
Many plants and animals convert spare food into
oils
or
fats
to use when they are needed
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Fats
Solids
at room temperature
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Oils
Liquids
at room temperature
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Fatty acids
Organic chemicals that are part of
fats
and
oils
Have a
long hydrocarbon
chain with a
carboxyl
group (-COOH) at one end
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Glycerol
Propane-1
,2,3-triol, an important component of
triglycerides
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Formation of
ester bonds
1.
Carboxyl
group (-COOH) of a
fatty acid
and one of the hydroxyl groups (-OH) of glycerol
2.
Condensation
reaction
3.
Esterification
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Monounsaturated
fatty acid
Has one
double
covalent bond between carbon atoms in the
hydrocarbon
chain
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Polyunsaturated
fatty acid
Has two or more
double
covalent bonds between carbon atoms in the
hydrocarbon
chain
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Phospholipid
Chemical in which
glycerol
bonds with
two
fatty acids and an inorganic phosphate group
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Phospholipids
The lipid and the
phosphate
parts of the molecule give it very different
properties
The
fatty acid chains
are neutral and insoluble in
water
The
phosphate
head carries a small negative charge and is soluble in
water
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Hydrophilic
Dissolves
readily in water
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Hydrophobic
Will not
dissolve
in water
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Monolayer
A single closely packed layer of
atoms
or
molecules
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Micelle
A
spherical
aggregate of molecules in water with
hydrophobic
areas in the middle and hydrophilic areas outside
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Bilayer
A
double
layer of closely
packed
atoms or molecules
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Unit membrane
A bilayer structure formed by
phospholipids
in an
aqueous
environment, with the hydrophobic tails in the middle and the hydrophilic heads on the outside
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