Many developed countries have a throw-away culture - e.g. electronics are replaced regularly and clothing may be bought, worn a few times then thrown away. This results in high levels of waste, much of which cannot be recycled or has a long and complex waste stream. Increasing concerns about health may cause people to throw away food that is near or just past its sell-by date, resulting in high levels of food waste. People have different attitudes towards the environment - people who are concerned about the environmental impacts of excess waste are more likely to reuse or recycle waste. In some groups, there has been a recent move towards a decrease in consumption and waste. For example, many freegans forage for food, including salvaging it from supermarket bins, repair broken goods and give away things they don't need, instead of throwing them away