Starch is a carbohydrate often stored in plant cells. Describe and explain the features of starch that make it a good storage molecule
1. Insoluble in water, so doesn't affect water potential;
2. Branched and coiled , so makes molecule compact;
3. Polymer of alpha glucose so provides glucose for respiration;
4. Branched and more ends for enzyme action;
5. Large molecule, so can't cross the cell membrane