Made of leather, 25 to 27 inches in circumference, weighs 260-280 grams, originally white color, later combination of white, blue and yellow colors introduced
Slightly longer than the width of the court (32 feet), 36 inches in width from top to bottom, made of nylon cord, extends at least one foot on each side of the court, has 4-inch-square mesh openings, and has a flexible cord or cable running through a 2-inch-wide white band at the top
Two posts or net supports located at least 19 1/2 inches outside the sideline, anchored securely to allow the net to be stretched tight without any sag below the required height, with easily adjustable settings to assist in quickly varying net height
Vertical side markers attached to the net directly above each side of the boundary line of the court, extend upward from the net directly above the sideline to assist in determining whether the ball crossed the net within the court, measure one (1) meter above the net
A rectangle measuring nine meters wide and nine meters long, bounded by two lines two inches wide, divided into equal halves separated by a center line and net, with a line three meters parallel from the center line called an attack line where back-row players are prohibited to spike and block
A team is made up of twelve (12) players but only six (6) players are allowed to play inside the playing court, with three front row and three back row players, players rotate clockwise upon gaining the ball from the opponents
The most frequently used ball handling skill, utilized to pass the serve, play balls below the waist, play hard-driven balls and contact balls located far from the player
Used for accurately passing any ball above the head to a teammate and for the setting technique of passing the ball to an attacker with specific height, trajectory and placement
Has an expected success rate that is 80 to 90 percent higher than the other skills because the server tosses the ball to themselves rather than receiving the ball from another player, the first opportunity a team has to put the opponent at a disadvantage, the most commonly used services are the underhand serve, the overhand serve and the side arm serve