QUIZ FOR PHYSIOLOGY FOR LEC

    Cards (13)

    • Forms of energy converted by the receptors
      • Mechanical (touch, pressure)
      • Thermal (degrees of warmth)
      • Electromagnetic (light)
      • Chemical (odor, taste, oxygen content of blood)
      • Sound
    • Adequate stimulus
      The particular form of energy to which a receptor is most sensitive to
    • Sensory receptors
      • Receptors responsible for feeding the CNS information about the internal and external environment of the body
      • They are called transducers for they convert various forms of energy in the environment into action potentials in the neurons and they form part of the sense organs
    • Classification of sense organs
      • Special senses (smell, vision, hearing, rotational and linear acceleration, taste)
      • Cutaneous senses (receptors in the skin)
      • Visceral senses
    • Other classification of sense organs
      • Teleceptors (receptors concerned with events at a distance)
      • Exteroceptors (those concerned with the external environment near at hand)
      • Interceptors (those concerned with the internal environment)
      • Proprioceptors (those which provide information about the position of the body in space at any given instance)
      • Nociceptors (pain receptors)
      • Chemoreceptors (those receptors which are stimulated by a change in the chemical composition of the environment in which they are located)
      • Mechanoreceptors (those which are stimulated by mechanical types of stimulus)
    • Cutaneous senses
      • Touch-pressure
      • Cold
      • Warmth
      • Pain
    • Cutaneous sense organs
      • Naked nerve endings
      • Expanded tips on sensory nerve terminals (Merkel's disks, Ruffini endings)
      • Encapsulated endings (Pacinian corpuscles, Meissener's corpuscles, Krause's end-bulbs)
    • Cutaneous sense organs
      They respond to tactile stimuli
    • Principal sensory modalities
      • Vision (Rods/Cones, Eye)
      • Hearing (Hair cells, Ear)
      • Smell (Olfactory neurons, Olfactory mucous membrane)
      • Taste (Taste receptor cells, Taste buds)
      • Rotational acceleration (Hair cells, Ear (semicircular canals))
      • Linear acceleration (Hair cells, Ear (utricle and saccule))
      • Touch pressure (Nerve endings, Various nerve endings)
      • Warmth (Nerve endings, Various)
      • Cold (Nerve endings, Various)
      • Pain (Naked nerve endings, Various)
      • Joint position and movement (Nerve ending, Various)
      • Muscle length (Nerve ending, Muscle spindle)
      • Muscle tension (Nerve ending, Golgi tendon organ)
      • Arterial BP (Nerve ending, Stretch receptors in carotid sinus and aortic arch)
      • Central venous pressure (Nerve endings, Stretch receptors in the wall of great veins and atria)
      • Inflation of lungs (Nerve endings, Stretch receptors in lung parenchyma)
      • Temperature of blood in head (Neurons, Hypothalamus)
      • Arterial oxygen pressure (Nerve endings, Carotid and aortic bodies)
      • pH of CSF (Receptors, Ventral surface of medulla oblongata)
      • Osmotic pressure of plasma (Cells, Anterior hypothalamus)
      • A/V blood glucose difference (Cells, Hypothalamus)
    • Adaptation
      • When a maintained stimulus of constant strength is applied to a receptor, the frequency of the action potentials in its sensory nerve declines over a period of time
      • The degree to which adaptation occurs varies with the type of sense organ. Touch adapts rapidly. Organs for cold and pain adapt very slowly and incompletely
    • Projection
      No matter where a particular sensory pathway is stimulated along its course to the cortex, the conscious sensation produced is referred to the location of the receptor
    • Doctrine of Specific Nerve Energies
      • The specific sensory pathways are discrete from the sense organ to the cortex
      • When the nerve pathways from a particular sense organ are stimulated, the sensation evoked is that for which the receptor is specialized no matter how and where along the pathway the activity is initiated
    • Recruitment of Sensory Unit

      • Single sensory axon and all its sensory branches
      • As the strength of the stimulus is increased, it tends to spread over a large area and generally not only activates the sense organs immediately in contact with it but recruits those in the surrounding area as well
      • Receptors of other units are also stimulated and consequently units fire
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