QUIZ FOR PHYSIOLOGY FOR LEC

Cards (13)

  • Forms of energy converted by the receptors
    • Mechanical (touch, pressure)
    • Thermal (degrees of warmth)
    • Electromagnetic (light)
    • Chemical (odor, taste, oxygen content of blood)
    • Sound
  • Adequate stimulus
    The particular form of energy to which a receptor is most sensitive to
  • Sensory receptors
    • Receptors responsible for feeding the CNS information about the internal and external environment of the body
    • They are called transducers for they convert various forms of energy in the environment into action potentials in the neurons and they form part of the sense organs
  • Classification of sense organs
    • Special senses (smell, vision, hearing, rotational and linear acceleration, taste)
    • Cutaneous senses (receptors in the skin)
    • Visceral senses
  • Other classification of sense organs
    • Teleceptors (receptors concerned with events at a distance)
    • Exteroceptors (those concerned with the external environment near at hand)
    • Interceptors (those concerned with the internal environment)
    • Proprioceptors (those which provide information about the position of the body in space at any given instance)
    • Nociceptors (pain receptors)
    • Chemoreceptors (those receptors which are stimulated by a change in the chemical composition of the environment in which they are located)
    • Mechanoreceptors (those which are stimulated by mechanical types of stimulus)
  • Cutaneous senses
    • Touch-pressure
    • Cold
    • Warmth
    • Pain
  • Cutaneous sense organs
    • Naked nerve endings
    • Expanded tips on sensory nerve terminals (Merkel's disks, Ruffini endings)
    • Encapsulated endings (Pacinian corpuscles, Meissener's corpuscles, Krause's end-bulbs)
  • Cutaneous sense organs
    They respond to tactile stimuli
  • Principal sensory modalities
    • Vision (Rods/Cones, Eye)
    • Hearing (Hair cells, Ear)
    • Smell (Olfactory neurons, Olfactory mucous membrane)
    • Taste (Taste receptor cells, Taste buds)
    • Rotational acceleration (Hair cells, Ear (semicircular canals))
    • Linear acceleration (Hair cells, Ear (utricle and saccule))
    • Touch pressure (Nerve endings, Various nerve endings)
    • Warmth (Nerve endings, Various)
    • Cold (Nerve endings, Various)
    • Pain (Naked nerve endings, Various)
    • Joint position and movement (Nerve ending, Various)
    • Muscle length (Nerve ending, Muscle spindle)
    • Muscle tension (Nerve ending, Golgi tendon organ)
    • Arterial BP (Nerve ending, Stretch receptors in carotid sinus and aortic arch)
    • Central venous pressure (Nerve endings, Stretch receptors in the wall of great veins and atria)
    • Inflation of lungs (Nerve endings, Stretch receptors in lung parenchyma)
    • Temperature of blood in head (Neurons, Hypothalamus)
    • Arterial oxygen pressure (Nerve endings, Carotid and aortic bodies)
    • pH of CSF (Receptors, Ventral surface of medulla oblongata)
    • Osmotic pressure of plasma (Cells, Anterior hypothalamus)
    • A/V blood glucose difference (Cells, Hypothalamus)
  • Adaptation
    • When a maintained stimulus of constant strength is applied to a receptor, the frequency of the action potentials in its sensory nerve declines over a period of time
    • The degree to which adaptation occurs varies with the type of sense organ. Touch adapts rapidly. Organs for cold and pain adapt very slowly and incompletely
  • Projection
    No matter where a particular sensory pathway is stimulated along its course to the cortex, the conscious sensation produced is referred to the location of the receptor
  • Doctrine of Specific Nerve Energies
    • The specific sensory pathways are discrete from the sense organ to the cortex
    • When the nerve pathways from a particular sense organ are stimulated, the sensation evoked is that for which the receptor is specialized no matter how and where along the pathway the activity is initiated
  • Recruitment of Sensory Unit

    • Single sensory axon and all its sensory branches
    • As the strength of the stimulus is increased, it tends to spread over a large area and generally not only activates the sense organs immediately in contact with it but recruits those in the surrounding area as well
    • Receptors of other units are also stimulated and consequently units fire