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TLE10-Q4
Knives
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Cards (7)
used for cutting through bones ?
cleaver
for general purpose of chopping, slicing and dicing?
french
knife or
chef
knife
used for carving roasted chicken or duck?
utility knife
used for boning raw meats and poultry?
boning knife
used for slicing and carving cooked meat?
slicer
used for cutting; sectioning, and trimming raw meats in the butcer shop?
butcher knife
used for accurate cutting of steaks?
scimitar
or
steak knife
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