The peasants respond to requisitioning and collectivisation by destroying their crops, animals and machinery
Many peasants would rather destroy their farms than hand them over to the government
Between 1928 and 1934, stalin's policies led to the destruction of :
17 million horses
26 million cattle
11 million pigs
60 million sheep and goats
At the same time , grain production also decreased
Famine :
Collectivisation also led to famine in ukraine
Ukrainian farmers were unable to meet government targets for farm production
Moreover, resistance to collectivisation had been at its fiercest in ukraine - therefore, stalin punished them by seizing their grain and livestock
The result was a government created- famine between 1932-33 which resulted in 5 million deaths
Stalin refused to accept international offers of aid to help the starving farmers
He wanted to use the famine to destroy the resistance of ukrainian farmers
Mechanisation:
The government allowed farms to hire tractors from machine tractor stations, which were set up across the country
The 75,000 tractors that they provided had a limited impact on soviet farming - at best, they made up for all the horses that were lost due to collectivisation
Grain procurement :
Collectivisation allowed the government to procure much more grain than the NEP
In 1928, the government procured 10.8 million tonnes of grain from the peasants - this rose to 22.6 million tonnes in 1933
Grain exports also rose from less than 1 million tonnes in 1928 to 4.7 million tonnes in 1930 and 5 million tonnes in 1931
Agriculture 1934-41:
Soviet agriculture recovered slowly from the disruption of collectivisation
Grain harvests were regularly smaller than they had been in the best years of the NEP
Although there was a record harvest in 1937,grain production declined again from 1938 to 1940.
Low grain harvests were a result of the fact that collective farms were less productive than private farms
agriculture 1934-41 pt 2
On average private farms produced around 410 kilos of grain per hectare , compared to collective farms 320 kilos per hectare
Private farming continued on a small scale until 1941 - around seven per cent of farmers stayed independent of the collective system
However, they made a major contribution to soviet agriculture - the private farms produced double the amount of meat and milk produced by the state farms
Agriculture during ww2:
The failings of the collective system were obvious during the second world war - farming was consistently unable to meet the needs of the citizens and the army. During the war:
The soviet government relied on us imports to provide almost ⅕ of the calories consumed by the red army
Harvests declined from a pre-war high of 95.5 million tonnes to 46.8 million tonnes in 1945