Biology

Subdecks (2)

Cards (48)

  • Ingestion
    Intake of food
  • Digestion
    Breaking down of food so that it can be absorbed by the body
  • Absorption
    The process of absorbing food in the form of nutrients into the blood stream of the body
  • Assimilation
    The process of nutrients being absorbed by each cell of the body in the form of energy
  • Excretion and Egestion
    Secretion of waste, unwanted and excess substances from the body after food the has been digested
  • Pancreas
    • Makes digestive juices called enzymes which help to digest food
    • Produces digestive enzymes to digest fats, carbohydrates and proteins
    • Regulates blood sugar by producing insulin
  • Liver
    • Directly affects digestion by producing bile
    • Bile helps digest fat
    • Filters out toxins and waste including drugs and alcohol and poisons
    • Stores some nutrients, and releases them into the blood according to the activities and needs of the body (helps the body maintain homeostasis)
  • Saliva
    A slightly alkaline secretion of water, mucin, protein, salts, and often a starch-splitting enzyme amylase, (as ptyalin) that is secreted into the mouth by salivary glands, lubricates ingested food, and often begins the breakdown of starches (Maltose)
  • Gallbladder
    • Stores bile from the liver, releases it into the small intestine
    • Fatty diets can cause gallstones
    • Bile (enzyme) flows from the gall bladder along the bile duct into the intestine to aid in chemical digestion
  • Rectum
    Receives stool from the colon, to let the person know that there is stool to be evacuated, and to hold the stool until evacuation happens
  • Anus
    • Lets you know whether the contents are liquid, gas, or solid
    • Surrounded by sphincter muscles that control of movement of stool
  • Large Intestine
    • About 1.5 meters long
    • Accepts what small intestines don't absorb
    • Water is absorbed
    • The remains are formed into brown, semi-solid feces, ready to be removed from the body
    • Rectum (short term storage which holds feces before it is expelled)
  • Small Intestine
    • Small intestines are roughly 7 meters long
    • Lining of intestine walls has finger-like projections called villi, to increase surface area
    • The villi are covered in microvilli which further increases surface area for absorption
    • Nutrients from the food pass into the bloodstream through the small intestine walls
    • 3 parts- Deudenum, Jejunum, Ilium
    • Secretes digestive enzymes
    • Absorbs 80% ingested water, Vitamins, Minerals, Carbohydrates, Proteins, Lipids
  • Stomach
    • J-shaped muscular bag that stores the food you eat, breaks it down into tiny pieces
    • Mixes food with Digestive Juices that contain enzymes to break down Proteins and Lipids
    • Acid (HCI) in the stomach Kills Bacteria
    • Food found in the stomach is called Chyme
  • Esophagus
    Function: to take food from mouth to stomach by muscular action called peristalsis
  • Epiglottis
    Is a flap-like structure at the back of the throat that closes over the trachea preventing food from entering it. It is located in the Pharynx.
  • Mouth
    • Mechanical digestion - Teeth bite off and chew food into a soft pulp that is easy to swallow
    • Chemical digestion - saliva (contains amylase, which helps break down starch)
  • Digestive Juices
    • Saliva
    • Gastric juice
    • Pancreatic juice
    • Intestinal juice
  • Organs of the Alimentary Canal
    • Mouth
    • Pharynx
    • Esophagus
    • Stomach
    • Small bowel
    • Large bowel
  • Accessory Digestive Organs
    • Teeth
    • Tongue
    • Gall bladder
    • Salivary glands
    • Liver
    • Pancreas
  • Stages of Digestion
    • Ingestion
    • Digestion
    • Absorption
    • Assimilation
    • Egestion
  • Ingestion
    The intake of food into the digestive system
  • Digestion
    The process of breaking down food into smaller molecules
  • Absorption
    The process of passing the soluble food molecules in the wall of the small intestine through the villi - the tiny, finger-like projections from the epithelial lining of the intestinal wall
  • Assimilation
    The process of nutrients being absorbed by each cell of the body in the form of energy
  • Egestion
    The release of undigested food collected in the rectum called feces and pushed out of the body through the anus by defecation
  • The function of the digestive system is digestion, the breakdown of organic compounds into their simple forms for use by the cells
  • Food in mouth
    Food
  • Food in Esophagus
    Bolus
  • Food in Stomach
    Chyme
  • Food in Large Intestine
    Feces