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Subdecks (4)
Classifications
Cookery
7 cards
Ovens
Cookery
12 cards
Cards (61)
Electric
mixer
Used for
different
baking procedure for
beating
,
stirring
and
blending
Flour sifter
Used for
sifting
flour
Grater
Used to
grate
cheese, chocolate, and other
fresh
fruits
Kitchen shears
Used to slice
rolls
and
delicate
cakes
Measuring cups
A graduated cup with fractions (1, 3/4, 2/3, 2, 1/3, 14, 1/8) marked on each side
A measuring glass made of
transparent glass
or
plastic
is more accurate for measuring
Measuring spoons
A set of
measuring spoons
used to measure
small
quantities of ingredients
Biscuit
and
doughnut
cutter
Used to cut and
shape
biscuit
or
doughnut
Electric
mixer
Used for
beating
,
stirring
and
blending
in baking
Flour sifter
Used for
sifting
flour
Grater
Used to
grate
cheese, chocolate, and other fresh fruits
Kitchen shears
Used to slice
rolls
and
delicate
cakes
Measuring cups
Graduated
cup with fractions
Measuring
glass
(
transparent
glass or plastic, more accurate)
Measuring spoons
Set of measuring spoons used to measure
small
quantities of ingredients
Mixing bowl
Graduated sizes,
sloping
sides, used for
mixing ingredients
Mortar
and
Pestle
Used to
pound
or
ground
ingredients
Paring knife
Used to
pare
or cut
fruits
and
vegetables
into different sizes
Pastry
bag
Funnel
shaped container for
icing
or
whipped
cream
Pastry blender
Has a
handle
and
wire
, used to cut
fat
or
shortening
in the
preparation
of pies, biscuits or doughnuts
Pastry
brush
Used in
greasing pans
or surface of pastries and breads
Pastry
tip
Pointed
metal or plastic tube connected to the pastry bag, used to form desired
designs
Pastry wheel
Has a
blade knife
, used to
cut
dough when making pastries
Rotary
egg
beater
Used in
beating
eggs or
whipping
cream
Rolling pin
Used to
flatten
or
roll
the
dough
Rubber scraper
Used to remove
bits
of food in
side
of the bowl
Spatula
Small (
5-6
inches, used to
remove
muffins and
molded
cookies from pans)
Large (for
icing
or
frosting
cakes)
Flexible blade
(used for
various
purposes)
Strainer
Used to
strain
or
sift
dry
ingredients
Timer
Used to
time
baked products, the
rising
of yeast and to check the
doneness
of cakes
Weighing scale
Used to measure
ingredients
in
large
quantities
Utility tray
Used to
hold
ingredients
together
Wire whisk
Used to
beat
or whip egg
whites
or cream
Wooden spoon
Also called
mixing spoon
, comes in various sizes suitable for different types of mixing
Other baking tools
Cake
decorator
(
Cylindrical
, used in
decorating
or
designing
cake and other pastry products)
Cookie
press (used to
mold
and
shape
cookies)
Baking
wares
made of
glass
or
metal
containers for
batter
and
dough
Cake pans
may be round,
square
, rectangular, or
heart-shaped
Tube center pan
deeper
than round pan, with
hallow
center for
chiffon
cakes
Muffin
pan
has
12
formed cups for
baking muffins
and
cupcakes
Pop-over pan
used for cooking
pop over
Jelly
roll
pan
shallow
rectangular
pan, used for
baking rolls
Bundt
pan
round
pan with
scalloped
sides, for
elegant
and
special
cakes
Custard
cup
made of
porcelain
or
glass
for baking
individual
custard
See all 61 cards