Cookery

Subdecks (4)

Cards (61)

  • Electric mixer

    Used for different baking procedure for beating, stirring and blending
  • Flour sifter
    Used for sifting flour
  • Grater
    Used to grate cheese, chocolate, and other fresh fruits
  • Kitchen shears
    Used to slice rolls and delicate cakes
  • Measuring cups
    • A graduated cup with fractions (1, 3/4, 2/3, 2, 1/3, 14, 1/8) marked on each side
    • A measuring glass made of transparent glass or plastic is more accurate for measuring
  • Measuring spoons
    A set of measuring spoons used to measure small quantities of ingredients
  • Biscuit and doughnut cutter

    Used to cut and shape biscuit or doughnut
  • Electric mixer

    Used for beating, stirring and blending in baking
  • Flour sifter
    Used for sifting flour
  • Grater
    Used to grate cheese, chocolate, and other fresh fruits
  • Kitchen shears
    Used to slice rolls and delicate cakes
  • Measuring cups
    • Graduated cup with fractions
    • Measuring glass (transparent glass or plastic, more accurate)
  • Measuring spoons
    Set of measuring spoons used to measure small quantities of ingredients
  • Mixing bowl
    Graduated sizes, sloping sides, used for mixing ingredients
  • Mortar and Pestle
    Used to pound or ground ingredients
  • Paring knife
    Used to pare or cut fruits and vegetables into different sizes
  • Pastry bag
    Funnel shaped container for icing or whipped cream
  • Pastry blender
    Has a handle and wire, used to cut fat or shortening in the preparation of pies, biscuits or doughnuts
  • Pastry brush
    Used in greasing pans or surface of pastries and breads
  • Pastry tip
    Pointed metal or plastic tube connected to the pastry bag, used to form desired designs
  • Pastry wheel
    Has a blade knife, used to cut dough when making pastries
  • Rotary egg beater
    Used in beating eggs or whipping cream
  • Rolling pin
    Used to flatten or roll the dough
  • Rubber scraper
    Used to remove bits of food in side of the bowl
  • Spatula
    • Small (5-6 inches, used to remove muffins and molded cookies from pans)
    • Large (for icing or frosting cakes)
    • Flexible blade (used for various purposes)
  • Strainer
    Used to strain or sift dry ingredients
  • Timer
    Used to time baked products, the rising of yeast and to check the doneness of cakes
  • Weighing scale
    Used to measure ingredients in large quantities
  • Utility tray
    Used to hold ingredients together
  • Wire whisk
    Used to beat or whip egg whites or cream
  • Wooden spoon
    Also called mixing spoon, comes in various sizes suitable for different types of mixing
  • Other baking tools
    • Cake decorator (Cylindrical, used in decorating or designing cake and other pastry products)
    • Cookie press (used to mold and shape cookies)
  • Baking wares

    made of glass or metal containers for batter and dough
  • Cake pans
    may be round, square, rectangular, or heart-shaped
  • Tube center pan
    deeper than round pan, with hallow center for chiffon cakes
  • Muffin pan

    has 12 formed cups for baking muffins and cupcakes
  • Pop-over pan

    used for cooking pop over
  • Jelly roll pan

    shallow rectangular pan, used for baking rolls
  • Bundt pan

    round pan with scalloped sides, for elegant and special cakes
  • Custard cup
    made of porcelain or glass for baking individual custard