Cookery

• Electric mixer


  Used for different baking procedure for beating, stirring and blending
• Flour sifter


  Used for sifting flour
• Grater


  Used to grate cheese, chocolate, and other fresh fruits
• Kitchen shears


  Used to slice rolls and delicate cakes
• Measuring cups


  • A graduated cup with fractions (1, 3/4, 2/3, 2, 1/3, 14, 1/8) marked on each side
  • A measuring glass made of transparent glass or plastic is more accurate for measuring
• Measuring spoons


  A set of measuring spoons used to measure small quantities of ingredients
• Biscuit and doughnut cutter


  Used to cut and shape biscuit or doughnut
• Electric mixer


  Used for beating, stirring and blending in baking
• Flour sifter


  Used for sifting flour
• Grater


  Used to grate cheese, chocolate, and other fresh fruits
• Kitchen shears


  Used to slice rolls and delicate cakes
• Measuring cups


  • Graduated cup with fractions
  • Measuring glass (transparent glass or plastic, more accurate)
• Measuring spoons


  Set of measuring spoons used to measure small quantities of ingredients
• Mixing bowl


  Graduated sizes, sloping sides, used for mixing ingredients
• Mortar and Pestle


  Used to pound or ground ingredients
• Paring knife


  Used to pare or cut fruits and vegetables into different sizes
• Pastry bag


  Funnel shaped container for icing or whipped cream
• Pastry blender


  Has a handle and wire, used to cut fat or shortening in the preparation of pies, biscuits or doughnuts
• Pastry brush


  Used in greasing pans or surface of pastries and breads
• Pastry tip


  Pointed metal or plastic tube connected to the pastry bag, used to form desired designs
• Pastry wheel


  Has a blade knife, used to cut dough when making pastries
• Rotary egg beater


  Used in beating eggs or whipping cream
• Rolling pin


  Used to flatten or roll the dough
• Rubber scraper


  Used to remove bits of food in side of the bowl
• Spatula


  • Small (5-6 inches, used to remove muffins and molded cookies from pans)
  • Large (for icing or frosting cakes)
  • Flexible blade (used for various purposes)
• Strainer


  Used to strain or sift dry ingredients
• Timer


  Used to time baked products, the rising of yeast and to check the doneness of cakes
• Weighing scale


  Used to measure ingredients in large quantities
• Utility tray


  Used to hold ingredients together
• Wire whisk


  Used to beat or whip egg whites or cream
• Wooden spoon


  Also called mixing spoon, comes in various sizes suitable for different types of mixing
• Other baking tools


  • Cake decorator (Cylindrical, used in decorating or designing cake and other pastry products)
  • Cookie press (used to mold and shape cookies)
• Baking wares


  made of glass or metal containers for batter and dough
• Cake pans


  may be round, square, rectangular, or heart-shaped
• Tube center pan


  deeper than round pan, with hallow center for chiffon cakes
• Muffin pan


  has 12 formed cups for baking muffins and cupcakes
• Pop-over pan


  used for cooking pop over
• Jelly roll pan


  shallow rectangular pan, used for baking rolls
• Bundt pan


  round pan with scalloped sides, for elegant and special cakes
• Custard cup


  made of porcelain or glass for baking individual custard