biological molecules

• label

  A) carbon

  B) oxygen

  C) hydrogen

  D) carbon

  E) oxygen

  F) hydrogen

  G) nitrogen

  H) sulfur

  I) carbon

  J) oxygen

  K) hydrogen

  
• label

  A) fructose

  B) bonds

  C) carbon

  D) maltose

  E) glucose

  F) sucrose

  G) glucose

  H) fructose

  
• label

  A) triglyceride

  B) glycerol

  C) 3 fatty acid tails

  
• label

  A) benedicts solution

  B) test tube

  C) heat

  D) boiling water bath

  E) blue

  F) brick red

  G) iodine solution

  H) orange

  I) blue-black

  J) biuret solution

  K) blue

  L) purple

  M) mix

  N) ethanol

  O) shake

  P) dissolve

  Q) test tube

  R) cold distilled water

  S) cloudy emulsion

  T) copper(ii) sulfate

  U) goggles

  V) irritant

  W) wash

  X) flammable

  
• label

  A) changed

  B) organism

  C) repeats

  D) reliable

  E) how

  F) time scale

  G) control

  
• label

  A) randomly

  B) randomly collide

  C) enzyme

  D) substrate complex

  E) released

  F) break the bonds

  G) irreversible

  H) kinetic

  I) molecules

  J) faster

  K) collisions

  L) temperature

  M) ph

  N) water baths

  O) water bath

  P) reach

  Q) thermometer

  R) colorimeter

  S) darker

  T) light

  
• • Amylase is a carbohydrase which is made in the salivary glands, the pancreas and the small intestine
  • Pepsin is an enzyme made in the stomach which breaks down proteins into smaller polypeptide chains
  • trypsin is in small intestine
  • Lipase enzymes are produced in the pancreas and secreted into the small intestine