Determining the weight of a substance in a sample from the weight of a chemically equivalent amount of some other substance
Titrimetric Analysis / Volumetric Analysis
The volume or mass of a standard reagent required to react completely with the analyte was measured
Standard Solution / Titrant
A reagent of known concentration that is determined by standardization
Titration
Slowly adding a standard solution from a buret or other liquid dispensing device to a solution of the analyte until the reaction between the two is judged complete
Primary Standard Volumetric Solution
Chemical solutions that have already attained 100% purity and does not require standardization
Potassium Iodate (KIO3) is an example of Primary Standard Volumetric Solution
Standardization
The process of determining the exact concentration of the titrant using standards
Primary Standard
Extremely pure
Highly stable
Readily available and cheap
Preferred to be of high molecular weight to provide higher accuracy when weighing
Secondary Standard
Less pure than primary standard
Less stable than primary standard
Can not be weighed easily
Analyte / Titrand
The solution of unknown concentration that is being analyzed
Indicators
Weak acids or bases whose solutions can change color due to changes in pH and are used to determine the end points in neutralization processes
Endpoint
The point at which the reaction is observed to be complete, indicating the equivalence point has been reached
Pipette
A laboratory instrument used to measure out or transfer small quantities of liquid, in volumes of milliliters (mL) and microliters (μL)
Erlenmeyer Flask
A container used to collect the solution under test, with a conical shape that allows for more vigorous swirling and minimizes spill hazards
Beaker
A cylindrical container with a flat bottom and a small spout to aid pouring, used to hold and transfer the standard solution into the top opening of a burette with help of a funnel
Procedure
1. Clean and assemble the buret
2. Mount it in the ring stand and secure it with a buret clamp
3. Make sure the stopcock is closed when filling the buret with the titrant
4. Use a beaker with a funnel to prevent spilling the titrant
5. Pipette the analyte into Erlenmeyer flask and add an indicator
6. Place the flask on top of white paper to help visualize the end point
7. Drain some titrant through the stopcock into a waste beaker to remove air bubbles
8. Read the initial volume of the buret
9. Slowly open the stopcock and add titrant to the analyte solution, stirring thoroughly
10. Continue adding titrant in small quantities, adding dropwise near the endpoint
11. The endpoint is signaled when a permanent color change is observed
Data and Results
1. Record the initial and final volume in the buret
2. Subtract the initial volume from the final volume to determine the volume of titrant added
3. Use standard chemical calculation methods such as Normality and Purity to determine the concentration of analyte
Types of Titrants
One Titrant and Two Titrant
Types of Titration based on Endpoint
Visual Titration and Potentiometric Titration
Types of Chemical Reactions in Titration
Acid-Base / Neutralization
Reduction-Oxidation
Precipitation
Complexation
Acid-Base Titration
Used to determine the unknown concentration of an acid or base by precisely neutralizing it with an acid or base of known concentration
Types of Acid-Base Titrimentry
Based on Titrant used (Acidimetry, Alkalimetry)
Based on Media used (Aqueous titration, Non-aqueous titration)
Acidimetry
Conducted by introducing a standard acid solution, gradually from a burette into a solution of the base being assayed, until chemically equivalent amounts of each have reacted
Types of Acidimetry
Direct Acidimetry (Direct Aqueous, Direct Non-aqueous)
Conducted by introducing a standard base solution, gradually from a burette into a solution of the acid being assayed, until chemically equivalent amounts of each have reacted
Types of Alkalimetry
Direct Alkalimetry (Direct Aqueous, Direct Non-aqueous)