The foods available to economically disadvantaged society has a high fat intake (satisfies hunger) but offers little nutrition, and they substitute cheaper processed foods for fresh food
Despite dietary goals to prevent chronic diseases with emphasis on eating more fresh fruits and vegetables, Legumes and less processed starchy foods, animal fat, refined sugars and salt, social and economic conditions result in a social gradient in diet quality that contributes to health inequalities
Because addiction worsens the inequalities in health, it is therefore crucial for healthcare professionals to understand the social roots of addictions and be able to comprehend underlying social causes
The impact of information being conveyed vary depending on the amount and type of information communicated and how much the public (audience) trusts the source
Culture is also applicable to the shared values, beliefs, and norms established in common social groupings (such as individuals trained in the same profession or youth who belong to the same gang)