Chemicalreactionthatinvolvesbreakdown of foodmainlyglucose to releaseenergy
Types of respiration
Aerobic respiration
Anaerobic respiration
Aerobic respiration
Totalbreakdown of glucoseusingenergy to releaselargeamountofenergy
Anaerobic respiration
Incompletebreakdown of glucose in absence of oxygenreleasingsmallamount of energy
Breathing
Muscularmovement to keeptherespiratorysurfacesuppliedwithoxygen
Inspiration
Inhalation/taking in of air
Expiration
Exhalation/breathingout of air
Respirometer
Measuresrate of respiration of livingorganisms
Spirometer
Measures the depth of breathing of humans
Breathing rate
Number of breaths per minute
Breathing depth
Volume of airentering the lungs
Heart rate
Number of beats per minute/in oneminute
Stroke volume
Volume of blood pumped by heart/in one beat
Cardiac output
The number of beats per minute multiplied by the volume of blood pumped in one beat
Oxygen debt
The oxygen needed by the body after exercise due to insufficient supply of oxygen while exercising
Chemoreceptors
Receptors in the brain that are responsible for detecting change in pH of the blood
Lactic acid
An acid produced during anaerobic respiration which is toxic and causes muscle cramps
Gas exchange system
Functions
Trachea
Airway that allows air to flow into lungs
Bronchus
Airway that allows passage of air into right lung
Larynx
Structure that makes sounds
Ribs
Move up/down to increase/decrease volume
Internal intercostal muscles
Contracts to lower the ribs in forced exhalation
External intercostal muscles
Contracts to decrease air pressure in lungs
Diaphragm
Contracts to increase volume of chest cavity in inhalation
Alveoli
Site of gas exchange
Trachea adaptation
Lined with ciliated epithelial cells and goblet cells
Goblet cells secrete mucus which traps dust and bacteria
Cilia beats
To move/sweep mucus out of lungs back to throat to be swallowed and killed by stomach acid
Rings of cartilage to keep trachea open and prevent it from collapse, for continuous air flow
Alveoli adaptation
Many alveoli - For larger surface area
Wall is one cell thick - For shorter diffusion distance
Good/many blood capillaries/supply - To carry gas to and from the cells and for faster gas exchange by diffusion
Moist lining - To dissolve gases and prevent dryness of wall
Gases move into the alveoli by diffusion
Inhalation/Inspiration
1. External intercostal muscles - Contract
2. Internal intercostal muscles - Relax
3. Ribs - Up and Outwards
4. Diaphragm - Contract and flattens
5. Volume of chest cavity - Increases
6. Pressure in lungs - Decreases
7. Direction of air - Into
Composition of inhaled air
21% Oxygen
0.04% Carbon dioxide
78% Nitrogen
Water vapour is variable/changeable
Exhalation/Expiration
1. External intercostal muscles - Relax
2. Internal intercostal muscles - Contract
3. Ribs - Down and Inwards
4. Diaphragm - Relax and moves Upwards
5. Volume of chest cavity - Decreases
6. Pressure in lungs - Increases
7. Direction of air - Out
Composition of exhaled air
16% Oxygen
4% Carbon dioxide
78% Nitrogen
Warm temperature (heat excreted)
Moisture/Water vapour is saturated/high
Oxygen is being used up for aerobic respiration by respiring cells, and carbon dioxide is a product of respiration, which is toxic and needs to be excreted out of the body
When the diaphragm contracts, the volume of the thorax/chest cavity increases and the pressure decreases
Soda lime is used in a respirometer to absorb CO2 so that insects are not killed by excess CO2 present