Relatively few of the known species of plant or animal are used for human food
Some species are kept in areas to which they are not well adapted so productivity is reduced
Indigenous species are usually better adapted than introduced species to local conditions such as climate, pests and soil conditions and therefore may have higher survival rates
Selective breeding may be needed to enhance desirable characteristics and eliminate undesirable ones
Most of the species that are currently farmed were first cultivated a long time ago but there are attempts to domesticate new species
Many plant species have the potential for commercial cultivation
Many species in the spinach family can grow in soil with a high salt content. They may be used in crop breeding programmes to increase the salt tolerance of crops grown in areas where irrigation has caused soil salinisation
A perennial variety of maize was discovered in Mexico. Being perennial it grows year after year so there is no need to buy new seeds each year. It also reduces the need for ploughing, which reduces the risk of soil erosion
All species have evolved over long periods of time, developing adaptations that increase their chances of survival. Some of these involve structural features that help us to design improved engineering structures and equipment
Have tubercles (bumps) that channel water flow increasing hydrodynamic efficiency and allowing them to turn in tight circles when swimming around shoals of fish
Bacteria do not stick easily to shark skin. A coating material that imitates shark skin is used in hospital operating theatres to help control bacterial infections
The hot air inside rises creating a convection current that draws stale air out of lower parts of the nest and creates a natural solar-driven ventilation system
Air blowing over the mound has a lower air pressure and draws air out of the mound
This natural ventilation system has been copied in shopping complexes and office blocks to create natural ventilation and cooling without the need for air conditioning
Plants need to protect themselves from herbivores. Some produce chemicals that are toxic to the animals that may eat them. Many of these chemicals are alkaloids. In carefully controlled amounts, these chemicals may have beneficial medical effects in humans
Only a very small proportion of the species that exist have been studied for the medicinal substances they may contain. This is a powerful argument for conserving the other species, or preferably entire habitats, for the medicinal substances they may contain
Studying species adapted to specific environmental conditions can give a greater understanding of human health problems
Studying a developing kangaroo or wallaby in a pouch is easier than studying a human baby of the same age inside its mother's womb. This has helped in understanding developmental problems in unborn babies
Hippopotamus skin secretes hipposudoric acid which is a natural sunscreen and antimicrobial agent. This is being studied to help improve the treatment of burns victims
Marine sponges produce proteins that prevent the rejection of grafts from other individuals. These proteins are being developed to prevent the rejection of human organs after transplant surgery
Embryos of the Purple Sea Urchin are used to test whether new medicines are teratogenic and could cause abnormal embryo development in humans. This does not threaten sea urchin populations as the sea urchin is a common species and a single female can produce half a million eggs
Studying dolphins and bats that use high frequency sound to echo-locate their food has enabled the development of new ultrasound scanners that give better 3-D images for medical diagnosis
Human nerve cells are very small and difficult to study, particularly the sodium-potassium pump across cell membranes. Squid nerves are much larger and therefore easier to study. This has provided a better understanding of human heart disease, stroke, cancer, Alzheimer's disease, and kidney disease
A wide range of predators, herbivores, parasites, and pathogens are used to control agricultural pests
Some may be indigenous species, while others may have to be introduced
The populations of natural predators such as ladybirds and ground beetles can be increased by providing suitable habitats such as hedgerows and beetle banks
Herbivores may be introduced to control weeds, especially if the weed species is non-indigenous and is not eaten by the indigenous herbivores
Encarsia formosa is a parasitic wasp that is released in greenhouses to control whitefly pests on crops such as tomatoes
Bacillus thuringiensis (Bt) is a pathogenic bacterium that has been used to control insect crop pests as it produces proteins that are toxic to insects
The prickly pear cactus became a weed after its introduction to Australia from South America. The Cactoblastis moth was successfully introduced from South America to control it
Domesticated crops often lack genetic diversity because they have been produced from a limited number of original plants
The search for new characteristics that can be bred into the commercial crops focuses on wild plants of the same species or close relatives. These are often called Crop Wild Relative species (CWR)
Many CWR species are naturally found in areas where environmental degradation threatens their survival, for example, the Middle East, Central America, and South America
Wild plants of the same species or close relatives of domesticated crops that have genetic characteristics that may be used in breeding programmes to improve cultivated crop varieties