The ability to detect stimuli is critical to maintaining homeostasis
Sensory systems
It is useful for awareness of our environment
Nervous system
Has many ways of detecting both internal and external stimuli
Sensory receptors
Structures specialized to detect a stimulus
Forms of sensory receptors
Bare nerve endings
Sense organs
Bare nerve endings
Used for detecting heat and pain
Sense organs
Nerve tissue surrounded by other tissues that enhance response to certain type of stimulus
Sense organs
Taste buds for taste, and retina for vision
Transduction
The conversion of one form of energy to another
Transduction
Conversion of stimulus energy (light, heat, touch, sound, etc.) into nerve signals
Graded potentials
Receptors generate two types: generator potentials and receptor potentials
Generator potentials
Produced when the receptor is part of the sensory neuron, such as with free nerve endings. Generates action potentials if suprasthreshold.
Receptor potentials
Produced when the receptor is a separate cell. Changes the amount of neurotransmitter released onto the sensory neuron, which then generates graded potentials.
Graded potentials in first order sensory neuron
1. Must reach threshold
2. Voltage-gated ions gates open to generate an action potential
Sensation
A subjective awareness of the stimulus, such as sound, touch, etc.
Most sensory signals delivered to the CNS produce no conscious sensation, as they are filtered out in the brainstem which prevents distractions
Modality
The type of stimulus or the sensation it produces
Labeled line code
All action potentials are identical. Each nerve pathway from sensory cells to the brain is labeled to identify its origin, and the brain uses these labels to interpret what modality the signal represents.
Location
Encoded by which nerve fibers are issuing signals to the brain
Receptive field
The area that detects stimuli for a sensory neuron
Smaller receptive fields allow for better discrimination
Two point touch discrimination
The ability to detect two points of touch as being separate
If two points of touch fall in the same receptive field, then it is perceived as 1 point of touch
Threshold
The smallest distance of separation that allows for distinct sensations
Intensity
Encoded in 3 ways: which fibers are sending signals, how many fibers are doing so, and how fast these fibers are firing
Generator (receptor) potential is proportional to size of stimulus
After threshold is reached, increased stimulus causes increased frequency of action potentials
Sensory adaptation
If stimulus is prolonged, the firing of the neuron gets slower over time, and we become less aware of the stimulus
Types of receptors
Phasic receptors
Tonic receptors
Phasic receptors
Generate a burst of action potentials when first stimulated, then quickly adapt and sharply reduce or stop signaling even though the stimulus continues
Phasic receptors
Smell, hair movement, and cutaneous pressure
Tonic receptors
Adapt slowly, generate nerve signals more steadily
Tonic receptors
Proprioceptors - body position, muscle tension, and joint motion
Pain receptors
Receptor modalities
Thermoreceptors
Photoreceptors
Nociceptors (pain receptors)
Chemoreceptors
Mechanoreceptors
Receptor origins
Exteroceptors - detect external stimuli
Interoceptors - detect internal stimuli
Proprioceptors - sense body position and movements
Senses
General (somesthetic) senses - touch, pressure, stretch, cold, heat, and pain
Special senses - vision, hearing, equilibrium, taste, and smell
Somesthetic projection pathways
1. 1st order neuron (afferent neuron) from body/head to spinal cord/brainstem
2. 2nd order neuron decussates to opposite side, ends in thalamus (except proprioception to cerebellum)
3. 3rd order neuron thalamus to primary somesthetic cortex
Pain
Discomfort caused by tissue injury or noxious stimulation, and will typically lead to evasive action
Pain is important as it helps protect us, but can be lost in conditions like diabetic neuropathy, leading to ignoring of injuries