The preanalytical (before analysis) or pre-examination phase of the testing process begins in the laboratory when a test is ordered and ends when testing begins
Numerous factors associated with this phase of the testing process, if not properly addressed, can lead to errors that can compromise specimen quality, jeopardize the health and safety of the patient, and ultimately increase the cost of medical care
A phlebotomist must have, in addition to the technical skills needed to perform a blood draw, the ability to recognize preanalytical factors and address them to avoid or reduce any negative impact
A basal state specimen is ideal for establishing reference ranges on inpatients because the effects of diet, exercise, and other controllable factors on test results are minimized or eliminated
Examples of how some analytes can be significantly affected by the consumption of certain types of food or drink
Ammonia, urea, and uric acid levels may be elevated in patients on high-protein diets
Cortisol and ACTH levels increase with the consumption of beverages containing caffeine
Glucose levels increase dramatically with the ingestion of carbohydrates or sugar-laden substances
Hemoglobin levels can decrease and electrolyte balance can be altered by drinking excessive amounts of water and other fluids
Lipid levels increase with ingestion of foods such as butter or margarine, cheese, cream, and some enteral preparations
Triglycerides, certain liver enzymes, and other liver function analytes are increased by chronic consumption or recent ingestion of large amounts of alcohol
Drugs that interfere with blood tests should be stopped or avoided 4 to 24 hours prior to obtaining blood samples for testing, and drugs that interfere with urine tests should be avoided for 48 to 72 hours prior to the urine sample collection
A condition characterized by increased bilirubin in the blood, leading to deposits of yellow bile pigment in the skin, mucous membrane and sclera, giving the patient a yellow appearance
The color can interfere with blood chemistry tests based on color reactions and may also interfere in reagent-strip analyses on urine
Body position before and during blood collection can influence specimen composition
From supine (lying down on the back) to an upright sitting or standing position causes blood fluids to filter into the tissues, decreasing plasma volume in an adult up to 10%
This increases the concentration of components that are protein in nature or bound to protein
1. From supine (lying down on the back) to an upright sitting or standing position
2. Causes blood fluids to filter into the tissues, decreasing plasma volume in an adult up to 10%
3. Only protein-free fluids can pass through the capillaries, consequently the blood concentration of components that are protein in nature or bound to protein increases
Calling outpatients into the drawing area and having them sit in the drawing chair while paperwork related to the draw is readied can help minimize effects of postural changes on some analytes