3.6 Explain how DNA can be extracted from fruit
A- dissolve 3g of salt in 100cm_3 of water. add 10cm_3 of washing up liquid and stir gently until the salt dissolves, (no foam). -detergent breaks down cell surface membrane and membranes around the nuclei.
B- thoroughly mash 50g of peas. put the mashed peas into an empty beaker and add solution from step A. stir slowly for 1 min.
C- place the beaker in a water bath at 60 degrees for 15min.
D- filter the mixture and collect the filtrate in a small beaker.
E- measure 10cm_3 of the filtrate and pour into a boiling tube
F- add 2 drops of protease enzyme solution. (chromosomes also contain proteins, and the enzymes used break them down). swirl carefully and leave it to stand for 1min.
G- tilt boiling tube slightly and pour ice cold ethanol down the side, letting it run down the inside of the tube very slowly. stop when there is the same amount of ethanol and filtrate. DNA is insoluble in ethanol so it forms a precipitate
H- leave the tube for a few minutes. a white layer forms between the filtrate and ethanol. this is the DNA.