AP Bio Unit 8 Topic 2

Cards (45)

  • ecosystem: the sum of all the organisms living in a given area and the abiotic factors they interact with
  • biotic factors: living, or once living, components of an environment
  • abiotic factors: nonliving (physical and chemical properties of the environment)
  • 1st law of thermodynamics: energy can neither be created nor destroyed, only transferred
  • law of conservation of mass: chemical elements are continually recycled in the environment
  • 2nd law of thermodynamics: exchange of energy increases the entropy of the universe
  • a net gain in energy results in: energy storage or growth of an organism
  • a new loss of energy results in: loss of mass and eventual death of an organism
  • metabolic rate: the total amount of energy an animal uses in a unit of time
  • metabolic rate can be measured in: calories, heat loss, or by the amount of oxygen consumed (or CO2 produced)
  • oxygen is used in cellular respiration and CO2 is produced as a by-product
  • an animal's metabolic rate is related to its body mass
    • smaller organisms: higher metabolic rate
    • larger organisms: lower metabolic rate
  • organisms use different strategies to regulate body temperature
  • endotherms: regulation strategy that uses thermal energy to maintain body temperatures
  • ectotherms: strategy that uses external sources (ie sun/shade or other organisms) to regulate their body temperature
  • species can be grouped into trophic levels based upon their main source of: nutrition and energy
  • unlike mass, energy cannot be recycled
  • the sun constantly supplies energy to ecosystems
  • primary producers (autotrophs) use light energy to synthesize organic compounds
    • plants, algae, photosynthetic plankton
  • some organisms are chemosynthetic (vs photosynthetic) meaning they produce food using the energy created by chemical reactions
  • heterotrophs: rely on autotrophs because they cannot make their own food
  • primary consumers: herbivores
  • secondary consumers: carnivores that eat herbivores
  • tertiary consumers: carnivores that eat other carnivores (secondary)
  • decomposers: get energy from detritus (nonliving organic materials; leaves, wood, dead organisms)
  • decomposers include fungi and many prokaryotes, and are important for recycling chemical elements
  • the trophic structures of a community are determined by the feeding relationships between organisms
  • food chain: the transfer of food energy up the trophic levels
  • food webs: linked food chains
  • any changes to the availability of energy can disrupt ecosystems
  • if energy resources change, so can the number and size of trophic levels (increase energy, increase trophic levels/size; decrease energy, decrease trophic levels/size)
  • a change at the producer level can affect the number and size of the remaining trophic levels
  • primary production: the amount of light energy that is converted to chemical energy
  • primary producers set a "spending limit" for the entire ecosystems energy budget
  • gross primary production (GPP): total primary production in an ecosystem
  • net primary production (NPP): the GPP minus the energy used by the primary producers for respiration (Ra)
  • satellite images show that different ecosystems have varying NPP
  • the amount of energy in a consumer's food that is converted to new biomes
  • the transfer of energy between trophic levels is at around 10% efficiency
  • unlike energy, matter cycles through ecosystems