ecosystem: the sum of all the organisms living in a given area and the abiotic factors they interact with
biotic factors: living, or once living, components of an environment
abiotic factors: nonliving (physical and chemical properties of the environment)
1st law of thermodynamics: energy can neither be created nor destroyed, only transferred
law of conservation of mass: chemical elements are continually recycled in the environment
2nd law of thermodynamics: exchange of energy increases the entropy of the universe
a net gain in energy results in: energy storage or growth of an organism
a new loss of energy results in: loss of mass and eventual death of an organism
metabolic rate: the total amount of energy an animal uses in a unit of time
metabolicrate can be measured in: calories, heat loss, or by the amount of oxygen consumed (or CO2 produced)
oxygen is used in cellular respiration and CO2 is produced as a by-product
an animal's metabolicrate is related to its body mass
smaller organisms: highermetabolicrate
larger organisms: lowermetabolicrate
organisms use different strategies to regulate body temperature
endotherms: regulation strategy that uses thermal energy to maintain body temperatures
ectotherms: strategy that uses externalsources (ie sun/shade or other organisms) to regulate their body temperature
species can be grouped into trophic levels based upon their main source of: nutrition and energy
unlike mass, energy cannot be recycled
the sun constantly supplies energy to ecosystems
primary producers (autotrophs) use light energy to synthesize organic compounds
plants, algae, photosynthetic plankton
some organisms are chemosynthetic (vs photosynthetic) meaning they produce food using the energy created by chemical reactions
heterotrophs: rely on autotrophs because they cannot make their own food
primary consumers: herbivores
secondary consumers: carnivores that eat herbivores
tertiary consumers: carnivores that eat other carnivores (secondary)
decomposers: get energy from detritus (nonliving organic materials; leaves, wood, deadorganisms)
decomposers include fungi and many prokaryotes, and are important for recycling chemical elements
the trophic structures of a community are determined by the feeding relationships between organisms
food chain: the transfer of food energy up the trophic levels
food webs: linked food chains
any changes to the availability of energy can disrupt ecosystems
if energy resources change, so can the number and size of trophiclevels (increase energy, increasetrophiclevels/size; decrease energy, decreasetrophiclevels/size)
a change at the producer level can affect the number and size of the remaining trophic levels
primary production: the amount of light energy that is converted to chemical energy
primary producers set a "spending limit" for the entire ecosystems energy budget
gross primary production (GPP): total primary production in an ecosystem
net primary production (NPP): the GPP minus the energy used by the primary producers for respiration (Ra)
satellite images show that different ecosystems have varying NPP
the amount of energy in a consumer's food that is converted to new biomes
the transfer of energy between trophic levels is at around 10% efficiency