3: plant reproduction

Cards (14)

  • Plants can reproduce asexually through vegetative means to propagate genetically identical offspring. They can also reproduce sexually with male and female gametes to increase genetic diversity.
  • Plants can be vegetatively propagated through stems, tubers, young shoots, and stems.
  • Sexual reproduction utilizes the fusion of male and female gametes to produce a zygote, which is followed by seed production.
  • Male gametes in plants are the pollen grains, produced in anthers.
  • Female gametes in plants are the ovules, produced in the ovary.
  • The male and female gametes of a plant are found in flowers.
  • Pollination describes the transfer of the male pollen to the female stigma.
  • Pollen can be transferred via the wind or insects
  • Cross pollination is the transfer of pollen from one plant to the stigma of another plant.
  • A fruit is formed following pollination, and typically contains seeds.
  • steps of double fertilization:
    • pollen grain germinates on the stigma of the same plant species and produces a germ tube, which is grown down the style.
    • When the pollen reaches the ovary, it goes through the micropyle within the ovule
    • the one nuclei of the 2 sperm nuclei fuse with the egg nucleus inside the ovule to form the zygote (2n)
    • the second nuclei fuses with the 2 polar nuclei to form the endosperm (3n) which serves as food
  • Development of a zygote
    • division of the zygote several times forms a embryo
    • zygote differentiates to form a root and shoot apex
    • ovary expands and the wall becomes the seed coat
    • each fertilized ovule forms one seed
    • can have one or two cotyledons depending if monocot or dicot
  • To survive, plants have to produce lots of seeds and spread them as far as possible.
  • Evolutions of to spread plant seeds include:
    • seeds that spread by wind
    • seeds that float on water
    • spiny seeds that latch on and travel by animals
    • aerodynamic seeds
    • fleshy and attractive fruits to be eaten