dessert

• dates and grapes – desserts that are served before
• honey – used as sweeteners before
• they use natural sweeteners
• dessert – is usually sweet course or dish, served at the end of a meal
• dessert is not so heavy
• dessert – concluding meal
• dessert – last course of a meal; usually sweet
• fruits – the simplest dessert and one of the best because they are nutritious, appetising, and easy to prepare and serve
• characteristics of a good fruit

  1. appetizing aroma
  2. simple
  3. clean washed appearance
  4. slightly chilled
• cheese – another excellent dessert that is ready to serve
• cheese – made in all parts of the world from a variety of milks from cow, goat, and sheep
• cheese – differs depending on the kind of milk used, the kinds of cheesemaking procedures , the seasonings and the ripening processes also distinguish its variety
• cheese – each variety has a definite character, a special appeal and particular uses
• turophile – a person who loves cheese
• tyros – cheese
• phile – lover
• three general types of cheese

  1. soft
  2. semi-hard
  3. hard
• soft

  1. unripened cheese
  2. ripened by bacteria
• semi-hard

  1. ripened by mold
  2. ripened by bacteria
• hard

  1. with gas holes
  2. without gas holes
• gelatin desserts – easily prepared, economical, and vary in many ways
• gelatin desserts – marketed in two forms
• unsweetened – granular type that must be softened in water before use and the fruit gelatin to which flavor, color, and sugar have already been added
• unsweetened – kailangan may toppings na sweet
• milk or cream, egg yolk – main ingredients of custard
• baked and soft custards vary in so many ways
• creamy, delicate, baked custards may be unmolded and served with fruit garnishes or with dessert sauces or may be served in their baking cups