dissolving

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a solution is made when a solute dissolves into a solvent
if a substance can dissolve into a solvent it is soluable
if a substance cannot dissolve in water, it is insoluble
heating, stirring and using fine powders speed up dissolving
a solution is made when a solution dissolves
Solubility measures how much solute can dissolve in a volume of solvent at a specific temperature. For example, sugar has a higher solubility in water than salt. Therefore, more sugar than salt can dissolve in a volume of water at a specific temperature.
If a solid does not dissolve in a specific solvent, it is insoluble in that solvent.
There is a limit to the mass of solute that will dissolve in a particular volume of the solvent. When no more solute dissolves, the solution is saturated.
A solution is made when a substance dissolves into a liquid. The liquid is called the solvent. The substance that has been dissolved is called the solute.

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dissolving

Cards (9)

1.3.1 Diffusion

1.3.1 Diffusion

3.8 Effects of Diffusion

1.3.1 Diffusion

WJEC GCSE Chemistry

C6.2 Organic Chemistry

AQA A-Level Chemistry

3.5 Historical Causes of Diffusion

3. Quantitative chemistry

C6.1.2 Green Chemistry

Topic 6: Organic Chemistry I

2.7 Facilitated Diffusion

Topic 1: Key Concepts in Chemistry

Unit 1: Chemistry of Life

3.7 Diffusion of Religion and Language

Topic 5: Separate Chemistry 1

11.1 The overarching concepts in chemistry

3.3.10 Aromatic Chemistry (A-level only)

7. Organic chemistry

18.4.2 Green Chemistry

3.4 Types of Diffusion