fungus-like and related eukaryotic organisms, yeast, molds, mushrooms
They are found in the soil, in the water, and on plants and animals. In fact, billions are found in humans on the skin and in both the nasal and intestinal tracts.
Although most microorganisms live in harmony with the human body, some—called pathogens—can infect the body and cause disease. Infectious diseases range from mild illnesses, such as a cold, to fatal illnesses, such as AIDS.
We occasionally encounter people or animals that are infected and thus expose ourselves to the pathogens of their diseases. In fact, our environment is such that everyday we live with some risk of exposure to diseases.
Infection Disease Process
The interaction between the pathogenic microorganism, the environment, and the host
SIX (6) LINKS OF INFECTION PROCESS
PATHOGEN / MICROORGANISM
RESERVOIR
PORTAL OF EXIT
MODE OF TRANSMISSION
PORTAL OF ENTRY
SUSCEPTIBLE HOST
PATHOGEN / MICROORGANISM
Viruses
Bacteria
Fungi
Parasitic protozoan diseases
Prions
Pathogen
Pathogenicity - its ability to produce disease
Degree of virulence - its severity or harmfulness
Invasiveness - its tendency to spread
Reservoir
The principal habitat in which a pathogen lives, flourishes and can multiply
Human reservoirs
Acute clinical cases
Carriers
Types of carriers
Incubatory carriers
Inapparent carriers
Convalasecent carriers
Chronic carriers
Examples of animal or insect reservoirs include Lyme disease (which is transmitted via ticks); Rabies (which is transmitted by dogs, cats, foxes and bats); and Salmonella (which is transmitted by poultry, cattle, sheep and pigs).
Any infectious disease that is transmitted under natural conditions from animal to human is referred to as zoonosis.
The environment contains a large number of reservoirs of infection, including soil (which acts as a reservoir for Clostridium tetani, the causative agent of tetanus) and water (which is a reservoir for Legionella pneumophila, the causative agent of Legionnaire's disease).
Portals of exit
Alimentary
Genitourinary
Respiratory
Skin
Trans-placental
Modes of transmission
Direct transmission
Indirect transmission
Portals of entry
Inhalation (via the respiratory tract)
Absorption (via mucous membranes such as the eyes)
Ingestion (via the gastrointestinal tract)
Inoculation (as the result of an inoculation injury)
Introduction (via the insertion of medical devices)
Susceptible host
Age
Presence of malnutrition or dehydration
Underlying chronic disease
Immobility
Medication which could disrupt or suppress their immune response
General resistance factors (such as mucous membranes, skin, cough reflex etc) that can help defend against infection
The healthcare environment can expose patients to infection risks that they may not encounter elsewhere.
Understanding how infections become established, and how they are transmitted, is essential for effective infection prevention and control.
Pathogenicity
The capability of a microorganism to cause a disease in a host; an innate property. Disease warning signs are often the result of toxic of allergic reactions.
Virulence
The quantity of pathogenicity of a microbe or a measure of the ability of the microbe to cause disease. Virulence is determined by the factors of invasiveness and toxigenicity.
To cause disease, pathogens must penetrate the host tissues and multiply. Usually, they become localized and form a small focus of infection. In some cases, secretion is produced, and is called PYOGENIC infection.
Within the body, localization usually occurs within the lymph nodes, liver, spleen or kidney. From this area of infection microbes may pass into the bloodstream and set up the conditions of BACTEREMIA (non multiplying bacteria in the blood stream.) and SEPTICEMIA (reproducing bacteria)
Specific virulence factors
Adhesion factor
Invasiveness
Growth and survival enhancing factors
Infective dose
Toxigenicity
Adhesins
Specific virulence factors that enhance the ability of a microorganism to attach to the surface of mammalian proteins or polysaccharides
Invasiveness
The ability of microorganism to invade human tissues and to reproduce or multiply within the cells and tissues of the human body
Growth and survival enhancing factors
The ability of the bacteria to grow within the blood of the host utilizing the available iron
Infective dose
The amount or quantity of microorganisms required to produce disease symptoms in a host; the more virulent the microbe, the fewer the number needed
Toxigenicity
The ability of a microorganism to produce toxins
Types of toxins
Endotoxin
Exotoxins
Neurotoxin
Enterotoxins
Cytotoxin
Economic, medical and social factors, genetics or individual lifestyle choices can contribute to tipping the balance for or against microbial initiation of disease in a particular individual. Virtually any microorganism can cause disease under the right set of conditions.
The common saying " when you are tired and run-down you are more prone to infection. ," this is because an infecti
ENDOTOXIN
Lipopolysaccharide component of gram-negative bacterial cell wall. Released when gram-negative bacteria die and their cell walls disintegrate.
EXOTOXINS
Protein toxins produced from various gram-negative and gram-positive pathogenic bacteria; released by growing cells.
NEUROTOXIN
Protein exotoxins that interfere with the functioning of the nervous system; usually work by blocking nerve cell transmissions.
ENTEROTOXINS
Stimulate the cells of the gastrointestinal tract in an abnormal way, which then causes inflammation of the tissues.
CYTOTOXIN
Protein exotoxins that kill cells by enzymatic attack or by blocking essential cellular metabolism; interfere with cellular functions (e.g. Hemolysin - lipids and proteins that cause lysis of red blood cells by disrupting the cell membrane, extremely common in E. coli infections).