diffusion and osmosis

Cards (14)

  • Active transport
    The movement of molecules across a cell membrane from a region of lower concentration to a region of higher concentration, requiring energy from cellular respiration
  • Active transport
    • Takes place across a membrane
    • Requires special proteins in the membrane to transfer molecules
  • Cellular respiration
    Provides the energy for active transport
  • Root hair cells
    • Have a large surface area for absorption
    • Have many mitochondria to provide energy for active transport
  • Osmosis
    The net movement of water molecules across a partially permeable membrane from a region of higher water concentration to a region of lower water concentration
  • Osmosis in cells
    Water particles diffuse from the outside of the cell (higher water concentration) down the concentration gradient into the cell (lower water concentration)
  • Diffusion is the net movement of particles from an area of higher concentration to an area of lower concentration
  • Osmosis is a special case of diffusion, specifically the diffusion of water molecules
  • Diffusion
    The net movement of particles from an area of higher concentration to an area of lower concentration
  • Diffusion can happen in both gases and liquids
  • Partially permeable membrane
    Only some molecules can diffuse through, like water, glucose, and amino acids. Larger molecules like proteins and starch cannot fit through.
  • Diffusion is a passive process that does not require energy from the cell
  • Factors affecting rate of diffusion
    • Concentration gradient - larger concentration gradient means higher rate of diffusion
    • Temperature -higher temperature give particles more energy and increases the rate of diffusion
    • Surface area - large surface area means faster rate of diffusion
  • how would you investigate osmosis in potatoes?
    1. prepare a range of sucrose solutions
    2. set up a series of boiling tubes with each solution
    3. cut the potatoes into strips and weight them, dry beforehand
    4. place in 0% solution for 20 mins then try with diff concentrations
    5. then repeat with diff potato strips