Test 3 equipments

• Refrigerator is used for storing foods to prolong its freshness. Foods stored in the freezer stays fresh longer because microorganisms in the food reproduce slowly and stops reproducing as the food reaches temperatures below 0°C.
• freezer - has the same purpose as the refrigerator freezer compartment, only it is bigger in size. Only food intended for freezing can be placed inside the freezer.
• Can seamer - During seaming the cans are stationary so that the liquid filled in the tins does not spill and the correct quantity is filled in the cans. The machine engages the clutch by pressing foot pedal and releases automatically after seaming the cans. 
• Steam Jacket Kettle - use in cooking jam, jellies and other food concentrates. These kettles consist of two bowl-like sections of welded aluminum or stainless steel with an air circulation of steam
• Blender - is use for blending or mixing ingredients and liquids.
• Juice extractor -Ability to make highly nutritional juice from fresh vegetables and fruits.
• Hydraulic Press - to extract juices.
• Stove - A heated chamber or compartment as in stove for cooking.
• Centrifuge - an equipment to filter the juices to a finer texture.
• Hand pressing Sealer – seals all kinds of polyethylene and or polypropylene films. 
• Jack lift - for lifting or pushing heavy object.
• Refractometer - It for fast and accurate determination of total dissolved liquids.
• Types of thermometer :

  • Refrigerator Thermometer - weighing scale
  • Oven thermometer
  • Candy thermometer
  • Microwave thermometer
  • Deep fry thermometer
  • Meat thermometer
• Refrigerator thermometer - Used to check the accuracy of the appliance and assure that foods are being stored at the proper temperature for safety preservation. 
• Oven thermometer - Used to determine the accuracy of the oven thermostat and ensure that foods are roasting at proper temperature. 
• Candy Thermometer - Used to measure the temperature of cooking candy mixtures graduation usually 100 to 400 degrees Fahrenheit often it can be fastened onto the side of the pan. 
• Microwave thermometer - Used to measure temperature and degrees of cooking even during microwave cooking.
• Deep fry thermometer - Similar to the candy version it measures oil or melted shortening temperature during frying. 
• Weighing scale - Is a device for measuring the weight of ingredients before cooking.
• Can opener -A kitchen utensil that is used to open or remove the top from a metal can.
• Knife - is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
• Types of knife

  • Bread
  • Pairing
  • Boning
  • Cleaver
  • French
  • Utility
  • Butcher
  • Slicer
• Bread –To slice bread or cake. Cutting edge is serrated to create saw like motion when used.
• Paring – To peel and cut fruits and vegetables.
• Boning – To remove meat from bone.
• Cleaver – To trim chops, cut through bone and dress poultry
• French – To slice, cut, dice and shred raw fruits and vegetables.
• Utility – To core lettuce and to pare and section fruits
• Butcher – To cut all types of meat
• Slicer – To slice all kinds of meat hand slice tomatoes and lettuce wedges. 
• Stone – To sharpen knives. Stones can be coarse, medium, or fine.
• Steel – To sharpen knife's cutting edge. A long slender round or flat edge generally made of steel.
• Colander Bowl - used for draining liquid from food. It consists of a bowl constructed of metal or plastic that is covered with a series of holes through which the liquid can drain.
• Mixing Bowl – Round bowls of varying sizes that are used for combining food ingredients when preparing recipes.
• Steamer - a type of cookware consisting of inserts or layers with perforations in the bottom that are assembled together and used to cook food with the use of steam.
• Casserole - a deep dish, usually round or oval with a lid and sloping sides made of oven safe glass or ceramic materials.
• Chopping Board - a hard surfaced utensil that is generally made of wood, wood laminates, Corian, or plastic materials which is used as a base for cutting, slicing, chopping, or mincing food products.
• Measuring Spoon – are set of spoons used to measure small amounts of ingredients.
• Measuring Cups -are a set of marked cups used to measure dry ingredients such as sugar and flour.
• Measuring Glass - a transparent cup with lines, called marker lines, to indicate the amount of liquid. Each marker line stands a specific amount of liquid.