Proteins that catalyse the different processes that take place in living organisms to allow them to survive
Catalysts
Enzymes are called biological catalysts because they speed up reactions in living organisms
Enzyme catalysis
Rubisco in plant cells catalyses the fixation of CO2 in photosynthesis
Amylase in saliva catalyses the breakdown of starch to sugars
Enzymes
They speed up reactions that affect the organism on the cellular and individual level
They catalyse photosynthesis, the products of which are used around the plant on the organismal level to grow roots and shoots
They speed up reactions that affect both structure and function (e.g. production of collagen, respiration)
Lock and key model
The model proposes that the enzyme and substrate fit together perfectly, with the substrate as a key fitting into a lock (enzyme)
Induced fit model
The model states that as an enzyme and substrate come together, their interactions cause a small shift in the enzyme's structure, allowing the enzyme-substrate complex to form and catalyse a reaction
Active site
Every enzyme only catalyses one specific reaction, and has a specific active site that is complementary to the specific substrate
Environmental factors
Changes to the tertiary structure of an enzyme through changing the pH or temperature will affect how fast reactions are catalysed
Increasing temperature increases the kinetic energy of molecules, increasing the chance of collisions between enzyme and substrate, so increasing the rate of reaction
The temperature coefficient (Q10) measures the change in the rate of reaction when temperature increases by 10 degrees Celsius, usually around 2
Denatured enzymes
Increasing or decreasing the temperature or pH outside of an optimal range can affect chemical bonds within the active site, causing the enzyme to not work as well
Increasing substrate concentration
Increases the initial rate of reaction, but when all enzyme molecules are engaged in enzyme-substrate complexes, the rate cannot increase any further and plateaus
Increasing enzyme concentration
Increases the number of enzyme molecules available to catalyse the substrate in a given amount of time
Coenzymes
Organic molecules that bind to enzymes to increase the speed of reaction, and are a type of cofactor
Cofactors
Small molecules that increase the activity of enzymes by binding to them and causing a conformational change
Prosthetic groups
Inorganic molecules that permanently bind to enzymes to form part of the structure and increase the speed of reaction, and are a type of cofactor
Competitive inhibitors
Chemicals similar in shape to the usual substrate that affect the active site directly, blocking access for the formation of enzyme-substrate complexes
Non-competitive inhibitors
Affect another part of the enzyme molecule, causing a change to the shape of the active site so it is no longer complementary to the substrate molecules
Zymogen
An inactive precursor to an enzyme that needs to be cleaved to be activated, a way of regulating enzyme activity