Membranes and Membrane Transport

    Cards (38)

    • Water composition of human body

      55–65% water, with water molecules being polar and capable of forming hydrogen bonds
    • Hydrophilic molecules

      Easily form hydrogen bonds with water, dissolve in water
    • Hydrophobic molecules

      Unable to form hydrogen bonds, interact differently
    • Cell and organelle membranes
      • Composed of lipids, proteins, and small amounts of carbohydrates
    • Lipids
      Amphipathic molecules with both hydrophobic and hydrophilic regions
    • Phospholipids
      Most abundant lipids in membranes, consist of a glycerol backbone, a phosphate group, and two fatty acid chains
    • Phospholipid organization in aqueous environment

      Spontaneously organize into a lipid bilayer, with hydrophobic tails pointing inward and hydrophilic heads outward
    • Lipid bilayer
      • Cholesterol molecules present, contributing to its structure
    • Lipid bilayer
      Acts as a barrier, regulating the movement of substances between the internal and external environment of cells
    • Hydrophobic interior of bilayer

      Allows lipid-soluble molecules like steroids to pass through easily, while ions and large polar molecules are mostly impermeable
    • Simple diffusion

      Passive process, allows molecules to move down their concentration gradient across the membrane
    • Non-polar molecules

      Like oxygen and carbon dioxide can easily diffuse through the lipid bilayer
    • Membrane proteins
      Crucial components of biological membranes, varying in location, structure, and function
    • Types of membrane proteins
      • Integral proteins
      • Peripheral proteins
    • Integral proteins

      Amphipathic, with hydrophobic regions interacting with the bilayer and hydrophilic regions facing the aqueous environment
    • Peripheral proteins

      Hydrophilic, interact with integral proteins and phospholipid heads
    • Functions of membrane proteins

      • Transport
      • Recognition
      • Receptor signaling
      • Enzymatic activity
      • Cell adhesion
      • Motility
    • Osmosis
      Diffusion of water across a selectively permeable membrane, essential for maintaining cell volume, involves the movement of water from lower to higher solute concentrations
    • Aquaporins
      Integral proteins facilitating the rapid movement of water across cell membranes through specific channels lined with hydrophilic side chains
    • Diffusion
      Movement of solutes down their concentration gradient, assisted by proteins in facilitated diffusion
    • Types of transport proteins

      • Channel proteins
      • Carrier proteins
    • Channel proteins

      Form pores for the passage of polar molecules
    • Carrier proteins

      Undergo conformational changes to transfer molecules across the membrane
    • Ion channels
      Highly selective due to specific binding sites and pore size, can be gated, opening or closing in response to stimuli
    • Carrier proteins

      Specific for certain solutes, such as the GLUT transporter for glucose
    • Active transport
      Requires energy to move molecules against their concentration gradient, often mediated by pump proteins
    • Types of active transport
      • Direct active transport
      • Indirect active transport
    • Direct active transport

      Uses energy directly from ATP
    • Indirect active transport

      Movement of one solute drives the movement of another against its gradient
    • Membrane permeability
      Depends on the size and hydrophilic/hydrophobic nature of molecules, with facilitated diffusion and active transport providing selectivity through specific transport proteins
    • Membrane carbohydrates
      • Form glycolipids or glycoproteins
    • Glycolipids
      Amphipathic molecules with polar carbohydrate groups extending extracellularly and non-polar lipid components embedded in the bilayer
    • Types of glycolipids
      • Glycoglycerolipids
      • Glycosphingolipids
    • Glycolipids
      Contribute to membrane stability and cell recognition by forming hydrogen bonds with water molecules
    • Glycoproteins
      Result from the bonding of oligosaccharides to proteins, with carbohydrate groups often protruding extracellularly
    • Glycoproteins
      Play roles in cell recognition, adhesion, and signaling, acting as markers for immune recognition and facilitating cell-cell adhesion and signaling
    • Glycocalyx
      Formed by carbohydrate groups of glycolipids and glycoproteins, aids in cell protection and communication
    • Fluid mosaic model
      Describes the fluidity of the lipid bilayer and the arrangement of proteins as embedded within it, providing a framework for understanding membrane structure and function
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