Membranes and Membrane Transport

Cards (38)

  • Water composition of human body

    55–65% water, with water molecules being polar and capable of forming hydrogen bonds
  • Hydrophilic molecules

    Easily form hydrogen bonds with water, dissolve in water
  • Hydrophobic molecules

    Unable to form hydrogen bonds, interact differently
  • Cell and organelle membranes
    • Composed of lipids, proteins, and small amounts of carbohydrates
  • Lipids
    Amphipathic molecules with both hydrophobic and hydrophilic regions
  • Phospholipids
    Most abundant lipids in membranes, consist of a glycerol backbone, a phosphate group, and two fatty acid chains
  • Phospholipid organization in aqueous environment

    Spontaneously organize into a lipid bilayer, with hydrophobic tails pointing inward and hydrophilic heads outward
  • Lipid bilayer
    • Cholesterol molecules present, contributing to its structure
  • Lipid bilayer
    Acts as a barrier, regulating the movement of substances between the internal and external environment of cells
  • Hydrophobic interior of bilayer

    Allows lipid-soluble molecules like steroids to pass through easily, while ions and large polar molecules are mostly impermeable
  • Simple diffusion

    Passive process, allows molecules to move down their concentration gradient across the membrane
  • Non-polar molecules

    Like oxygen and carbon dioxide can easily diffuse through the lipid bilayer
  • Membrane proteins
    Crucial components of biological membranes, varying in location, structure, and function
  • Types of membrane proteins
    • Integral proteins
    • Peripheral proteins
  • Integral proteins

    Amphipathic, with hydrophobic regions interacting with the bilayer and hydrophilic regions facing the aqueous environment
  • Peripheral proteins

    Hydrophilic, interact with integral proteins and phospholipid heads
  • Functions of membrane proteins

    • Transport
    • Recognition
    • Receptor signaling
    • Enzymatic activity
    • Cell adhesion
    • Motility
  • Osmosis
    Diffusion of water across a selectively permeable membrane, essential for maintaining cell volume, involves the movement of water from lower to higher solute concentrations
  • Aquaporins
    Integral proteins facilitating the rapid movement of water across cell membranes through specific channels lined with hydrophilic side chains
  • Diffusion
    Movement of solutes down their concentration gradient, assisted by proteins in facilitated diffusion
  • Types of transport proteins

    • Channel proteins
    • Carrier proteins
  • Channel proteins

    Form pores for the passage of polar molecules
  • Carrier proteins

    Undergo conformational changes to transfer molecules across the membrane
  • Ion channels
    Highly selective due to specific binding sites and pore size, can be gated, opening or closing in response to stimuli
  • Carrier proteins

    Specific for certain solutes, such as the GLUT transporter for glucose
  • Active transport
    Requires energy to move molecules against their concentration gradient, often mediated by pump proteins
  • Types of active transport
    • Direct active transport
    • Indirect active transport
  • Direct active transport

    Uses energy directly from ATP
  • Indirect active transport

    Movement of one solute drives the movement of another against its gradient
  • Membrane permeability
    Depends on the size and hydrophilic/hydrophobic nature of molecules, with facilitated diffusion and active transport providing selectivity through specific transport proteins
  • Membrane carbohydrates
    • Form glycolipids or glycoproteins
  • Glycolipids
    Amphipathic molecules with polar carbohydrate groups extending extracellularly and non-polar lipid components embedded in the bilayer
  • Types of glycolipids
    • Glycoglycerolipids
    • Glycosphingolipids
  • Glycolipids
    Contribute to membrane stability and cell recognition by forming hydrogen bonds with water molecules
  • Glycoproteins
    Result from the bonding of oligosaccharides to proteins, with carbohydrate groups often protruding extracellularly
  • Glycoproteins
    Play roles in cell recognition, adhesion, and signaling, acting as markers for immune recognition and facilitating cell-cell adhesion and signaling
  • Glycocalyx
    Formed by carbohydrate groups of glycolipids and glycoproteins, aids in cell protection and communication
  • Fluid mosaic model
    Describes the fluidity of the lipid bilayer and the arrangement of proteins as embedded within it, providing a framework for understanding membrane structure and function