Sumerians and Babylonians converted sugar into alcohol by yeasts and it was used to make beer
7000 BC
Egyptians discovered that CO2 could puff bread
4000 BC
Wine was made in Assyria through fermentation
3500 BC
Assyrians used vinegar to treat chronic middle ear disease
400 BC
Ancient Rome had over 250 bakeries which were making leavened bread.
100 BC
Milk was fermented to lactic acid to make yogurt.
100 BC
It was also converted into kefyr and koumiss using Kluyveromyces spp.
100 BC
Commonization of alcoholic distillation from fermented grain.
1400s
Vinegar manufacturing began in
Orleans, France
Pasteurization; Louis Pasteur understood the role of microbiology in fermentation.
Mid 19th Century
Microbes required substrate to produce primary and secondary metabolites and end products.
first principal role of fermentation
extensive application of bioprocess has expanded
New Millenium
application of biological sciences in industrial processes
Bioprocessing
growth of cells on a large scale to create industrial products in bulky amounts
Industrial fermentation
application of scientific and engineering principles to the processing of material by biological agents to provide goods and services
biotechnology
an old field that had been given new dimensions because of the discoveries made in the field of genetic engineering
Industrial Microbiology
genes from one organism are inserted into a bacterial or yeast cell; the cell produces new code for the new gene
Genetic engineering
large-scale manufacturing of products
Traditional Microbial technology
employment of genetically engineered microorganisms in which new genes have been inserted
Modern Microbial technology
microbes that have been carefully selected to make one or more specific products for their metabolic activities
Industrial Microorganisms
genetically engineered microorganisms
Recombinant Microorganisms
attempts to study 3D structures of proteins encoded by a genome
Structural Genomics
attempts to study gene and protein function and interactions
Functional Genomics
most directed method of detecting mutations
Genome sequencing
dideoxy method of DNA sequencing based on the chain-termination principle
Sanger sequencing
Introduced by Pal Nyren; paved way for the development and commercialization of large-scale NGS technology
Pyrosequencing
Based on the sequencing by synthesis principle which enables real-time detection of the sequence of a gene.
Pyrosequencing
also referred to as second generation sequencing, is a highly-throughput massively parallel sequencing
Next Generation Sequencing (NGS)
first NGS in the market; parallel pyrosequencing system
Roche 454
uses fluorescently labeled nucleotides and a sequencing by synthesis approach
Illumina Solexa
uses sequencing by ligation approach and employs sequencing by ligation chemistry
ABI SOLiD
pioneered by Fred Sanger (UK) and Alam Maxam & Walet Gilbert (USA)
First Generation Sequencing
The original human genome sequencing project largely relied on the automated and scaled-up version of this.
First Generation Sequencing
attempted to solve two major problems of first gen; introduction to high-throughput and low cost technologies
Second Generation sequencing
also known as the “Next-Next Generation Sequencing Technology”
Third Generation sequencing
often used synonymously with DNA microarray and high-throughput gene expression measurement
Microarray
nucleic-acid hybridization-based technique
Gene expression microarray
utilized to develop a number of widely used techniques to study gene expression
DNA-RNA Hybridization principles
an array of probes are synthesized either on-chip or by conventional synthesis followed by immobilization on top platform
Oligonucleotide microarray
an oligonucleotide-based whole genome microarray that is proven to be very useful for whole-genome functional analysis beyond simple gene-expression profiling