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Biology Paper 1
B2: Cell organisation
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Biology > Biology Paper 1 > B2: Cell organisation
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Biology > Biology Paper 1 > B2: Cell organisation
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Cards (206)
Organism
A living thing made up of
cells
Large Multicellular Organisms
Made up of
organ systems
Cell specialisation
The process by which
cells
become specialised for a particular
job
Differentiation
The process by which
cells
become specialised during the development of a
multicellular
organism
Organisation of cells in organisms
1.
Cells
2.
Tissues
3.
Organs
4.
Organ systems
Tissues
Groups of
similar
cells that work together to carry out a particular
function
Can include
more
than one type of
cell
Organ
A group of different
tissues
that work together to perform a certain
function
Organs in the digestive system
Stomach
Small
intestine
Liver
Pancreas
Large
intestine
Organ system
A group of
organs
working together to perform a particular
function
Organs in the digestive system
Glands
(e.g. pancreas, salivary glands)
Stomach
and
small
intestine
Liver
Small
intestine
Large
intestine
Organ systems work together to make entire
organisms
Enzyme
A biological
catalyst
that increases the
speed
of a chemical reaction without being changed or used up in the reaction
Enzymes
They are all
proteins
made up of chains of amino acids folded into
unique
shapes
Their unique shape allows them to
catalyse
specific reactions
Active site
The unique
shape
on an
enzyme
that the substrate fits into
Substrate fits enzyme's active site
Enzyme can
catalyse
the reaction
Substrate doesn't fit enzyme's active site
Enzyme cannot
catalyse
the reaction
Enzymes
They have an
optimum
temperature and
pH
at which they work best
Temperatures or pH outside the optimum can
denature
the enzyme
Investigating effect of pH on enzyme activity
1. Add
iodine
solution to wells
2.
Heat water bath
to
25°C
3. Add
amylase
and
buffer
solution
4. Add
starch
solution
5. Sample every 30 seconds and test for
starch
with
iodine
6. Repeat with different
pH buffers
Rate of
reaction
A measure of how much something
changes
over time
Calculating rate of reaction
Rate =
24
cm³ / 50 s =
0.48
cm³/s
Carbohydrases
Enzymes that break down
carbohydrates
into simple
sugars
Examples of Carbohydrases
Amylase
Proteases
Enzymes that
break down proteins
into
amino acids
Proteases
Pepsin
, enzymes from
pancreas
and small intestine
Lipases
Enzymes that break down
lipids
into glycerol and
fatty acids
Lipases
Enzymes from pancreas and small intestine
Bile
Produced in the
liver
, stored in the
gall bladder
, released into the small intestine
Neutralises stomach acid
and
emulsifies fats
The body makes use of the products of digestion to make new
carbohydrates
, proteins and
lipids
Enzymes used in the digestive system are produced by specialised cells in
glands
and in the
gut
Different enzymes
catalyse
the breakdown of different
food
molecules
The
stomach
produces
hydrochloric acid
to kill bacteria and provide the right pH for protease enzymes
The
pancreas
produces protease, amylase and
lipase
enzymes which are released into the small intestine
The
small intestine
is where the digested food is absorbed into the
blood
The
large
intestine absorbs excess water from the food leaving
faeces
Digestion
1. Digested food is absorbed out of the
digestive system
into the
blood
2. Faeces (made up mainly of indigestible food) are stored before they are
expelled
through the
anus
Lungs
Located in the
thorax
Separated from lower body by
diaphragm
Air goes through
trachea
, bronchi, bronchioles to
alveoli
Alveoli
Small
air sacs
in the lungs where
gas exchange
takes place
Gas Exchange
1. Oxygen diffuses from
alveoli
into
blood
2. Carbon dioxide diffuses from
blood
into
alveoli
3.
Oxygen
and
carbon dioxide
transported to and from body cells
Calculating Breathing Rate
1. Count
breaths
in a set time period
2.
Divide
total breaths by time to get breaths per
minute
Circulatory System
Double circulatory system - one circuit for
deoxygenated
blood, one for
oxygenated
blood
Heart
contracts
to pump blood around the body
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