Have you ever observed small insects walking on the surface of the water?
In nature, there are attractive and repulsive forces. Some of these attractive forces also exist among very small particles of matter.
In the previous lesson, you have described the different types of intermolecular forces of attraction present between molecules and learned how to predict the intermolecular forces between specific molecules.
In this lesson, you will discuss the different properties of liquids that arise from IMFAs and the importance of each property that affect the things around us.
Properties of liquids
Surface tension, viscosity, vapor pressure, boiling point, heat of vaporization
States of matter
Solids have strong intermolecular forces, liquids have intermediate intermolecular forces, gases have weak intermolecular forces
The properties of liquids can be attributed to the intermolecular forces of attraction that hold the molecules together in order to occupy a volume of a certain space of a container.
These intermolecular forces of attraction are directly related to the surface tension, viscosity and vapor pressure of the liquid.
Surface tension
The tendency of a fluid to acquire the least possible surface area
A drop of liquid is assumed to be spherical in shape due to the intermolecular forces of attraction present in the molecules of the liquids.
Water striders can walk on water because of surface tension.
Cohesion
The attraction between like molecules
Adhesion
The attraction between unlike molecules
Droplets of water on the waxy surface of an apple.
Capillary action
When adhesive forces are greater than cohesive forces, a concave meniscus forms. When adhesive forces are less than cohesive forces, a convex meniscus forms.
Viscosity
The measure of a fluid's resistance to flow
Liquids that flow easily have low viscosity while liquids that do not flow readily have high viscosity.
Molecules with stronger intermolecular forces have greater resistance to flow because it is difficult for the molecules to move and slide past one another.
When the temperature is high, the molecules have more energy and it becomes easier to overcome the IMFA. This leads to lower viscosity.
For liquids, viscosity decreases with increasing temperature, but for gases, the viscosity increases with increasing temperature.
Enthalpy of vaporization
The heat required to induce the phase change from liquid to gas
Vaporization occurs more readily with increased temperature, increased surface area of the liquid, and decreased strength of intermolecular forces.
The enthalpy of vaporization is the quantity of heat that must be absorbed if a certain quantity of liquid is vaporized at a constant temperature.
Vapor pressure
The pressure exerted by a vapor in equilibrium with its liquid phase in a closed system
Molecules with stronger intermolecular forces have less tendency to escape into gas, and thus, have lower vapor pressure compared to those with weaker IMFA.
Solubility
The ability of a substance to dissolve in a given amount of solvent at a specified temperature
Like dissolves like. When the solute and the solvent both exhibit the same intermolecular forces of attraction, they form a solution.
If two liquids dissolve or mix together, they are called miscible liquids. If two liquids do not dissolve or mix together, they are called immiscible liquids.
Hydrophilic
Substances or molecules that form interactions with water
Hydrophobic
Substances or molecules that repel water
Amphipathic molecules
Molecules with both hydrophilic and hydrophobic regions
Soap and detergent molecules have hydrophilic heads and hydrophobic tails.
The stronger the intermolecular forces between the solvent molecule and the solute molecule, the greater the solubility.
Boiling point
The temperature at which a substance changes from liquid to gas
Boiling happens when the molecules of a liquid gain enough energy to overcome the intermolecular forces of attraction that hold the molecules together.
Stronger intermolecular forces mean a greater amount of energy is needed to break the attractive forces between molecules.
Hydrogen bonding makes the boiling point of water significantly higher than similar binary compounds of hydrogen and a Group 6A element.
Boiling point increases as mass and surface area increases.
Surface tension is the tendency of a fluid to acquire the least possible surface area. Liquids with strong IMFA have high surface tension.
Viscosity is the measure of a fluid's resistance to flow. Molecules with stronger IMFA have higher viscosity compared to those with weaker IMFA. Higher temperature leads to lower viscosity.