M3 - MARKETING ASPECTS OF NEW VENTURES

Cards (117)

  • Market research - is important to know your customer’s needs and wants: the preferences of your customers
    Helps entrepreneurs decide whether to launch a product/service and how to market it to potential customers in the best way.
  • 2 types of Market Research :
    • Primary research
    • Secondary Research
  • Primary research – direct interactions with customers to conduct studies and gather valuable data
    • Quali and quanti research
  • Focus Group Discussion
    Gather data from groups of 6-10 individuals with similar backgrounds and preferences to know what affects people in their purchase
  • Individual Interviews
    Asks series of questions to respondents
  • Ethnographic research
    Thorough research in the respondents' environment/in their own homes to provide more comfortable and honest environment for researchers. Observe consumers' daily lives on how they use the product. Requires a lot of time. Observation & Interview.
  • Case Study Research
    Explore a specific event/phenomena, evaluating a case.
  • Open-ended Questionnaire
    Cannot be answered with yes/no. Need more extended responses.
  • Secondary Research – uses data and insights from other sources rather than collected directly (not interacting with customers
    • Public Sources - DTI
    • Commercial Sources - television, news paper
    • Company Websites - make their data and info accessibl
    • Other Sources - – published market studies, analyst reports, customer emails, customer feedback
  • Market Research Development Process
    • Define the Problem
    • Define Buyer Persona
    • Prepare Questions and Conduct Research
    • List Major Competitors
    • Analyze the Results
    • Develop a Research Report
    • Make Decisions
  • Product & Service Development
    By conducting research, businesses can:
    • Better understand customer requirements
    • Increase their chances of success
    • Maximize their impact and reach
  • Types of Customer Requirements
    1. Service Requirement
    2. Output requirement
  • Service requirement – this type of requirement is an intangible thing but still provides a sense of fulfillment to the customer (Consultation service, school service)
  • Output requirement – this type of requirement is when output/goods are physical objects that are visible. Customers expect specific characteristics.
  • Product & Service Development Strategy/ Process (PSD)
    • Can understand the competition, customer demands, and market change
  • Product & Service Development Strategy/ Process (TCACR)
    • Trend analysis – combine opportunity gaps with emerging trends (real-world observations)
    • Consumer & Market Research – to identify the needs and desires of the target market correctly
    • Actionable insights – create new idea, innovate products
    • Concept development and refinement – visualize the product Implementation and launch
    • Results assessment – identify the areas that can be improved for future research
  • Product & Service Development Flowchart
    visual representation of process/system
    shows steps, decisions, flow of information
    help identify bottlenecks and areas for improvement
  • What is this
    A) Flowchart
  • Costing - process of allocating costs to various aspects of a business
  • Cost – all the money spent to manufacture a product/provide a service
  • Types of Costing
    1. Product Costing
    2. Service Costing
    3. Unit of measurement
  • Product Costing – calculate costs associated with making a product to be sold (costs to make a product)
    • Direct Materials
    • Direct Labor
    • Overhead cost
  • How to get the cost of the product:
    a.       Product Cost = Direct Materials + Direct Labor + Overhead Costs
    a.       Product Cost per Unit = Total product Cost/Number of Units Produced
    (Example: cost of pandesal per piece – these are the units)
  • Terms in Product Costing
    • Direct Materials
    • Direct Labor
    • Overhead Costs
  • Direct Materials
    Expenses related to raw materials or components used to manufacture goods
  • Direct Materials
    • Ingredients of a pandesal, which is the product
  • Direct Labor
    Wages, benefits, insurance paid to employees that are involved in manufacturing and producing goods
  • Direct Labor
    • The benefits and wages of bakers who make the pandesal
  • Overhead Costs
    Expenses that are not directly related to the production. These are indirect labor, indirect materials, and other overheads
  • Overhead Costs
    • Cashiers of pandesal bakery are considered as indirect labor because they don't directly make the product
  • Service costing – calculate all the expenses used to provide a service (Ex: health facilities, educational institutions, banking services)
    • Fixed costs
    • Semi-variable costs
    • Variable costs
  • Fixed costs – expenses that do not change regardless of how much activity the business is doing
    • Rent, salaries, loan payment, insurances
    • Ex: you will pay 900 pesos monthly rent even if you produce many or few products
  • Semi-variable costs – consist of both fixed costs and variable costs
    Ex: Monthly/Hourly salaries of employees
    Ex: Schools have full-time teachers (fixed monthly salary) and part-time teachers (variable hourly salary because they get paid depending on the number of hours/units they worked)
  • Variable costs – expenses that change depending on the business activities, productivity, and number of units produced
    Ex: Supply – depends on the number you need to produce or demands.
    Ex: You can manufacture 1000 products, but it’s not guaranteed that you will produce or need that much
  • How to get cost of the service:
    a.       Total Service Unit = (Variable 1) x (Variable 2) x (Variable 3)
    • Can be Total Service Unit = (Number of Days) x (Number of Hours) for example
    • Total Service Cost = Fixed Costs + Semi-Variable Costs + Variable Costs
    • Service Cost per Unit = Total Service Cost/Total Service Unit
  • terms in service costing
    • Fixed costs
    • Semi-variable costs
    • variable costs
  • Unit of measurement - can vary depending on the nature of the service offered.
    • ex. hotel - per guest day/room days , canteen - per person
  • Price is a crucial factor in influencing consumer choice
  • Objectives of Pricing
    • Competition-Based Objective
    • Cost-based Objective
    • Customer-Value Objective
    • Market Share Objective
    • Sales Orientation Objective
    • Customer-Diver Objective
  • Competition-Based Objective
    Price depends on competitors