Module 2

Cards (100)

  • Identify the simplest amino acid among the 20
    common amino acids.
    Glycine
  • Identify the type of chemical reaction in the
    conversion of fructose-1,6-bis-phosphate to
    glyceraldehyde-3-P and dihydroxyacetone
    phosphate.
    Aldol cleavage
  • Identify the site of the initial stage of protein
    synthesis
    Nucleus
  • Select the class to which Prostaglandins belong.
    Fatty acid
  • Select the enzyme that hydrolyzes bacterial cell
    wall.
    Lysozyme
  • Identify the essential fatty acids for humans.
    Linoleic acid (omega-6) and alpha-Linolenic
    acid (omega-3)
  • Analyze which enzyme in the Tricarboxylic Acid
    Cycle catalyzes the condensation of oxaloacetate
    and acetyl-CoA.
    Citrate synthase
  • Select the coenzyme that is required by
    aminotranferases.
    Pyridoxal phosphate
  • Classify the nucleoside monophosphate kinase
    Transferase
  • Select the hormones that control glycogen
    metabolism.
    Epinephrine, glucagon, insulin
  • Find the complementary base pairs in DNA
    molecules.
    Adenine- Thymine Cytosine— Guanine
  • Determine the chemical test for
    monosaccharides.
    Benedict’s test
  • Identify the step in the DNA synthesis when DNA
    polymerase plays a role.
    Elongation
  • Identify the test for reducing sugars.
    Fehling’s test
  • Select the category to which D-glucose and Dmannose belong.
    Epimers
  • Classify the carbohydrates starch, Cellulose, and
    Inullin.
    Homoglycans
  • Select the statements that characterizes
    Flavonoids
    These are aglycones of flavonol glycosides
  • Find the pairs that are NOT correctly matched.
    Lobelia inflata – hyoscine
  • Select the statements that characterizes taxanes
    Taxanes were originally identified from
    plants of the genus Taxus
  • Classify the alkaloid ergotamine
    Indole
  • Evaluate which compound is converted to
    cholecalciferol
    7-dehydrocholesterol
  • Analyze which oil is suitable for painting
    Linseed oil
  • Identify the biological source of Paclitaxel.
    Taxus brevifolia
  • Determine the intermediate product formed, In
    the biosynthesis of fatty acids, when malonyl-CoA
    reacts with Acetyl-CoA the product undergoes
    reduction and elimination of carbon dioxide.
    Butyryl-CoA
  • Select the correct triad of “health food”s.
    Symphytum officinale – Comfrey –
    hepatotoxic
  • Establish the type of organic compounds that
    are biosynthesized by the Shikimic acid pathway.
    Aromatic compounds
  • Select the plant used as an antidiabetic
    Banaba
  • Classify Lavender oil and Oil of Wintergreen
    Esters
  • Analyze and identify the plant growth and
    metabolic inhibitor, acts as an antagonist to
    gibberellic acid, and increases the tolerance of
    plants to stress.
    Abscisic acid
  • Find the statement that does NOT describe
    resins and their combinations.
    Resins are soluble in water
  • Find the scientific name of Bignay
    Antidesma bunius
  • Choose the organelle, found close to the endoplasmic reticulum, which receives and acts on proteins and membrane lipids to further modify them and then passes these on to other parts of the cell through budding vesicles.
    Golgi apparatus
  • Identify the rest reagent for the presence of
    alkaloids which is a solution of potassium bismuth
    iodide and gives and orange colored precipitate.
    Dragendoff’s
  • Identify the nucleotide which is responsible for
    transcribing the complementary DNA message.
    mRNA
  • Select the pair that is NOT correctly matched.
    Coca- local analgesic
  • Find the examples of transport and storage
    proteins.
    Hemoglobin, myoglobin, serum albumin
  • Identify the precursors of gluconeogenesis.
    Glycerol, lactate, pyruvate, glycogenic
    amino acids
  • Analyze the mechanism or catalytic strategy
    employed by carbonic anhydrase.
    Achievement of a high absolute rate of
    reaction that is suitable for integration with
    other physiological processes.
  • Find the statement that is NOT correct about
    the chemical composition of glycosides.
    The sugar component is called aglycone,
    and the non-sugar component, glycone
  • Analyze which enzyme in the Tricarboxylic Acid
    Cycle catalyzes the carboxylation of pyruvate to
    give oxaloacetate.
    Pyruvate carboxylase