Food Tests (Required Practical)
1. Add 2cm3 of starch solution into the test tube
2. Extract some of the amylase/starch solution after 10 seconds and place one drop into the first well of the spotting tile
3. Continue to place one drop into the next well of the spotting tile, every 10 seconds, until the iodine remains orange
4. Record the time taken for the starch to be completely digested by the amylase by counting the wells that were tested positive for starch
5. Repeat steps 1 to 8 for pH values 7 and 10