BIOLOGY DEFINITION

    Cards (90)

    • Movement
      An action by an organism or part of an organism causing a change of position or place
    • Sensitivity
      The ability to detect or stimuli in the internal or external environment and to make responses
    • Growth
      A permanent increase in size and dry mass by an increase in size, number or cell size or both
    • Excretion
      The removal from organisms of the waste products of metabolism, toxic materials and substances in excess of requirements
    • Species
      A group of organisms that can reproduce to produce fertile offspring
    • Binomial system
      An Internationally agreed system in which the scientific name of an organism is made up of two parts showing the genus and species
    • Diffusion
      The net movement of molecules and ions from a region of their higher concentration to a region of their lower concentration down a concentration gradient as a result of their random movement
    • Osmosis
      The net movement of water molecules from a region of higher water potential to a region of lower water potential through a partially permeable membrane
    • Active transport
      The movement of molecules and ions in and out of the cell through the cell membrane against concentration gradient, using energy from respiration
    • Enzymes
      Protein molecules that act as biological catalysts
    • Catalyst
      A substance that increases the rate of chemical reactions without being used up or changed
    • Photosynthesis
      A process by which plants make carbohydrates from simple raw materials using energy from light
    • Balanced diet
      A daily intake of seven nutrients (carbohydrates, proteins, lipids, vitamins, minerals, water and fibers) in a correct amount to provide energy required and raw material for healthy growth and tissue repair
    • Ingestion
      Taking of substances into the body through the mouth
    • Digestion
      Large insoluble molecules are broken down to small and soluble molecules by mechanical and chemical digestion
    • Absorption
      The movement of small and soluble food molecules and ions through the wall of the intestine into the blood
    • Assimilation
      The movement of digested food molecules into the cells of the body where they are used and become part of the cells
    • Egestion
      Passing out of food that has not been digested or absorbed
    • Transpiration
      The loss of water vapour from plant leaves by evaporation of water at the surfaces of the mesophyll cells followed by loss of water vapour through stomata
    • Translocation
      The movement of sucrose and amino acids in phloem from the regions of production (source) to regions of storage or regions of utilization in respiration or growth
    • Pathogen
      A micro-organism that causes disease
    • Transmissible disease

      A disease caused by a pathogen and can be passed from one host to another
    • Antigens
      Chemicals found on the surface of the pathogen that are recognised by the body as foreign
    • Consumer
      An organism that gets energy by feeding on other organisms
    • Primary consumer (herbivore)

      An animal which eats plants
    • Secondary consumer (carnivore)

      An animal which eats another animal
    • Decomposer
      An organism that gets its energy from dead matter or waste organic materials, they are extremely important because they help to recycle substances
    • Biotechnology
      Using living organisms (usually micro-organisms) to make substances that we want
    • Genetic engineering
      Changing the genetic material of an organism by removing, changing or inserting individual genes
    • Eutrophication
      Reduction in the level of oxygen in water which leads to death of all aquatic life that respire aerobically
    • Sustainable resource
      A resource that is produced as rapidly as it is removed from the environment that it does not run out
    • Sustainable development
      Development providing for the needs of an increasing human population without harming the environment
    • Gene
      A length part of DNA that codes for one protein
    • Allele
      A version of a gene or any of two or more alternative forms of a gene
    • Haploid nucleus
      A nucleus containing a single set of unpaired chromosomes
    • Diploid nucleus
      A nucleus containing two sets of chromosomes
    • Mitosis
      A nuclear division which giving rise to two genetically identical cells
    • Stem cells
      Un-specialized cells that divide by mitosis to produce daughter cells that can become specialized for specific functions
    • Meiosis (reduction division)
      A nuclear division in which the chromosome number is halved from diploid to haploid resulting in formation of four genetically different cells
    • Genotype
      The genetic make-up of an organism