Bacteria with a thin peptidoglycan layer in their cell wall
Gram-negative bacteria
Coccus
Curved rods
Rods
Identification of Gram-negative bacteria
1. Aerobic
2. Oxidase test positive
3. Pseudomonas, Stenotrophomonas, Burkholderia
4. Oxidase test negative
5. Enterobacteriaceae
6. Lactose fermenter
7. Klebsiella, Escherichia, Enterobacter
8. Non-lactose fermenter
9. Salmonella, Shigella
10. Anaerobic
11. Fastidious
Enterobacteriaceae
Found in animal and human gut - 'enteric bacteria'; some are always pathogenic in humans while others are opportunists
Enterobacteriaceae
Coccobacilli or bacilli, facultative anaerobes, motile members have peritrichous flagella; some have capsules, others a loose slime layer
All are oxidase negative and reduce nitrate to nitrite; ferment glucose anaerobically
Lactose fermenters (LF) or non-fermenters (NLF)
Identification of Enterobacteriaceae
Conventional biochemical tests (e.g. TSI, IMViC) or commercial test kits (e.g. API 20E)
Triple Sugar Iron agar slant (TSI slant)
Used for the differentiation of members of the Enterobacteriaceae based on their fermentation of lactose, sucrose and glucose and the production of H2S
Gram-negative bacteria
Thick peptidoglycan layer
Thin peptidoglycan layer
Antigens of Enterobacteriaceae
Outer LPS membrane (O polysaccharide or O Ag, Core polysaccharide, Lipid A)
Flagellar (H) Ag
Capsular K or Vi Ag
Virulence factors of Enterobacteriaceae
Lipid A
Capsules (protein and polysaccharide)
Fimbriae (adhesin)
Exotoxins, siderophores, haemolysins
Type III secretion system (T3SS)
The presence of enteric bacteria in urine, blood, or CSF is always diagnostic of infection or disease
Culture of Enterobacteriaceae
Selective and differential media used (e.g. EMB, MacConkey agar)
Treatment of diarrhoea caused by Enterobacteriaceae
Fluid and electrolyte replacement; antibiotics are not usually used
Antibiotics used for internal infections caused by Enterobacteriaceae
Ampicillin, amoxycillin, cephalosporins, aminoglycosides, chloramphenicol, ciprofloxacin; resistance develops frequently because of transfer of R-plasmids (conjugation)
Escherichia coli
Most important coliform - rods, motile, sometimes capsulated, facultative anaerobe
Escherichia coli
Numerous O, H, and K Ags; 0157, 0111, H8 and H7 are associated with virulence
Bile tolerant, oxidase negative, IMViC ++--, TSI A/AG H2S-ve
Grows well on BA, LF (pink on MacConkey; yellow on CLED)
Commercial identification kit e.g. API 20E
Transmission of Escherichia coli
Endogenous or exogenous; commensals of human intestinal tract
Diseases caused by Escherichia coli
Sepsis in newborns
Meningitis in infants
UTI
Diarrhoeal diseases (gastroenteritis) - mild to severe leading to excessive fluid loss and dehydration
Enteropathogenic E. coli (EPEC)
Causes diarrhoea outbreaks in nurseries: fever, diarrhoea, vomiting and nausea usually with non-bloody stools
Enterotoxigenic E. coli (ETEC)
Common cause of 'traveler's diarrhoea'; LT (heat labile toxin) and ST (heat stable toxin) plasmid-coded enterotoxins
Enteroinvasive E. coli (EIEC)
Invade intestinal epithelial cells, cause inflammation and dysentery indistinguishable clinically from shigellosis
Enterohaemorrhagic E. coli (EHEC e.g. O157:H7)
Causes diarrhoea, (bloody and copious, haemorrhagic colitis); Vero toxin (similar to Shiga toxin) encoded by a phage, haemolysins (plasmid encoded) and T3SS are virulence factors
Enteroaggregative E. coli (EAEC)
Causes acute and chronic diarrhoea and food-borne illness; adhere to mucosae (pili); they clump spontaneously
Shigella infection
Klebsiella pneumoniae
Human intestine and respiratory tract; opportunistic pathogen
Mucoid growth (large polysaccharide capsule protects from phagocytosis) and is non-motile, LF, and with IMViC reaction of - -++
Can cause pneumonia, UTI, meningitis, bacteremia with focal lesions in debilitated patients and nosocomial infections (VAD-ventricular assist device, catheters, etc)
Enterobacter aerogenes
May be found free-living, in the intestinal tract and may cause UTI and sepsis
Serratia marcescens
Occasionally cause fatal disease in neonates, nosocomial infections and is a common opportunistic pathogen in the immunocompromised
Gram-negative, capsulated Klebsiella pneumoniae
From a pneumonia lung abscess
EHEC (E. coli 0157:H7)
Enterohemorrhagic verotoxin producing, potentially fatal to humans (especially infants and children), contracted when contaminated meat is cooked inadequately
Salmonella
The genus Salmonella has >2,000 serotypes and found in man, mammals, birds, reptiles, insects
S. typhi, & S. paratyphi are pathogens for humans only; most other serotypes potentially pathogenic for man and animals
Have O and H Ags with S. typhi having Vi capsular (virulence) Ag; T3SS leading to endocytosis
Serotyping of Salmonella
Kauffmann-White classification system
Diseases caused by Salmonella
Enteric fever (Typhoid and Paratyphoid)
Gastroenteritis
Septicaemia
Enteric fever (Typhoid and Paratyphoid)
Caused by S. typhi (with Vi Ag) and S. paratyphi A, B, C
Transmitted from human reservoir (carriers esp. food handlers) or in water supply (if sanitary conditions are poor) or in contaminated food
Initially invades the intestinal epithelium (acute phase) with gastrointestinal symptoms
Penetration within the 1st week → bloodstream and disseminated in macrophages
The septicemia usually is temporary with the organism finally lodging in the gall bladder
Organisms are shed into the intestine for some weeks. At this time the gastroenteritis (including diarrhoea) is noted again
Gastroenteritis caused by Salmonella
Commonest form, may be caused by any of the pathogenic serotypes with symptoms of nausea, vomiting, abdominal cramps, headache and diarrhoea (e.g. S. enteritidis, S. typhimurium)
Transmitted from contaminated food (such as poultry and eggs)
The disease is usually self-limiting (2-5 days)
Like Shigella these strains of salmonella invade the epithelium and do not produce systemic infection
Septicaemia caused by Salmonella
Fulminant and fatal sometimes, with pneumonia, meningitis and osteomyelitis resulting from haematogenous spread (e.g. S. enteritidis, S. dublin, S. choleraesuis)
Treatment of Salmonella infections
For enteric salmonellosis fluid and electrolyte replacement; however in neonates antimicrobials are important
For enteric fevers and septicaemias – ampicillin, ciprofloxacin, trimethoprim-sulfamethoxazole
For carriers with chronic gallbladder infections– ampicillin or surgical removal of gallbladder
Prevention of Salmonella infections
Sanitary measures for the prevention of contamination of food and water
Carriers should not be permitted to work as food handlers
Vaccines for typhoid fever: single i/m dose of capsular polysaccharide vaccine (TY2 strain of S. typhi) OR 3 capsules taken every other day of an oral live attenuated vaccine (S. typhi Ty21a strain)
Shigella
4 spp: S. dysenteriae, S. sonnei, S. flexneri, S. boydii
Gram-negative, non-motile, non-capsulated, NLF (except S. sonnei), IMViC + + - - (S. sonnei indole –ve)
Pathogenicity of Bacillary dysentery (Shigellosis)
No systemic disease; produces endotoxin and an exotoxin (Shiga toxin) chromosomally encoded. It is neurotoxic, enterotoxic and cytotoxic. The toxin inhibits protein synthesis
Initially colonizes small intestine cells causing an enterotoxin-mediated diarrhoea
Later invasion of colon epithelial M cells by endocytosis → multiplies in the cytosol → polymerizes host's actin fibres and gets into adjacent cells → inflammation → bloody mucopurulent diarrhoea