An infectious disease and a leading cause of permanent physical disability among the communicable diseases
Leprosy
It is a chronic mildly communicable disease that mainly affects the skin, the peripheral nerves, the eyes and mucosa of the upper respiratory tract
Mycobacterium leprae
Causative agent of leprosy
Slit Skin Smear (SSS)
1. Pinch the site
2. Make an incision
3. Apply the interstitial fluid on a slide
4. Air dry and stain using Ziehl-Neelsen Stain
5. Count the number of acid fast bacilli
Early signs and symptoms of leprosy
Change in color- either reddish brown/white
Loss of sensation on the skin lesion
Decrease/loss of sweating and hair growth over the lesion
Thickened and painful nerves
Muscles weakness and paralysis of extremities
Pain and redness of the eyes
Nasal obstruction or bleeding
Signs of advanced leprosy
Loss of eyebrow- madarosis
Inability to close eyelids-lagopthalmus
Paralysis and crippling of hands and feet
Nose disfigurement
Blindness
Chronic non-healing ulcers on the bottom of the feet
Prevention and control of leprosy
Avoidance of prolonged skin to skin contact especially with lepromatous cases
Children should avoid close contact with active untreated leprosy case
BCG vaccine
Practice personal hygiene
Adequate nutrition, rest, and exercise
Multi-Drug Therapy (MDT)
Ambulatory chemotherapy used for the treatment of leprosy
Drugs used in MDT for multibacillary (MB) leprosy
Rifampicin
Clofazimine
Dapsone (Sulfones)
Other drugs used to treat leprosy
Minocycline
Clarithromycin
Some fluoroquinolones
Bacillary dysentery (Shigellosis)
An acute bacterial infection of the intestine characterized by diarrhea, fever, tenesmus and in severe cases bloody mucoid stools
Causative agents of Shigellosis
Shigella sonnei
Shigella boydii
Shigella flexneri
Shigella dysenteriae
Mode of transmission of Shigellosis
Eating of contaminated foods or drinking contaminated water and by hand to mouth transfer of contaminated materials; by flies, by objects soiled with feces of a patient or carrier
Prevention and control measures for Shigellosis
Sanitary disposal of human feces
Sanitary supervision of processing, preparation and serving of food particularly those eaten raw
Adequate provision for safe washing facilities
Fly control and screening to protect foods against fly contamination
Protection of purified water supplies
Control of infected individual contacts and environment
Isolation of patient during acute illness
Treatment of Shigellosis
Ciprofloxacin, ampicillin, doxycycline, and trimethoprim–sulfamethoxazole are most commonly inhibitory for Shigella isolates. Many cases are self-limited. Give ORESOL to replace lost body fluid.
Typhoid fever (Enteric fever)
Systemic infection with involvement of lymphoid tissue, splenomegaly, rose spots on trunks and diarrhea. Many mild typical infections are often unrecognized.
Salmonella typhi
Causative agent of typhoid fever
Signs and symptoms of typhoid fever
Sustained high fever
Malaise
Abdominal discomfort
Headache
Diarrhea or constipation
Loss of appetite
Prevention and control measures for typhoid fever
Same as preventive and control measures as in Dysentery in addition, immunization with vaccine of high antigenicity
Practice safe eating and drinking habits
Education of the general public and particularly the food handlers
Wash your hands with soap and water before eating
Keep surroundings clean to prevent breeding of flies
Treatment of typhoid fever
Antibiotics, such as ciprofloxacin, may be given to adults. Ceftriaxone (injectable antibiotic) may be given to pregnant women and children. Give ORESOL to replace lost body fluid.
Cholera (El Tor)
An acute serious illness characterized by sudden onset of acute and profuse colorless diarrhea, vomiting, severe dehydration, muscular cramps, cyanosis and in severe cases collapse.
Most people infected with cholera are asymptomatic
Prevention and control measures for cholera
Bring patient to hospital for proper isolation and prompt and competent medical care
A WHO pre-qualified oral cholera vaccine is available for travelers and people in endemic areas. It is given in two doses and offers protection for 3 years.
Other preventive measures are the same as those of Typhoid and Dysentery
Treatment of cholera
Rehydration therapy
Antibiotic treatment is indicated for severe cases of cholera (Doxycycline / Azithromycin)
Zinc treatment has also been shown to help improve cholera symptoms in children.
Hepatitis A
A form of hepatitis occurring either sporadically or in epidemics and caused by virus introduced by focally contaminated water or food. Young people especially school children are most frequently affected.
Hepatitis A virus (HAV)
Causative agent of hepatitis A
Signs and symptoms of hepatitis A
Influenza-like symptoms and headache
Malaise and fatigue
Anorexia and abdominal discomfort
Nausea, diarrhea, and vomiting
Fever
Dark urine
Lymphadenopathy
Jaundice
Bilirubinemia with clay colored stool
Prevention and control measures for hepatitis A
Ensure safe water or drinking
Sanitary method in preparing, handling and serving food
Proper disposal of urine and feces
Washing hands very well before eating and after using the toilet
Separate and proper cleaning of articles used by patient
Hepatitis A Vaccination
Treatment of hepatitis A
Postexposure prophylaxis
Complete bed rest
Adequate nutrition, and fluids
Soil transmitted helminthiasis (STH)
The third most prevalent infection worldwide second only to the diarrheal disease and tuberculosis. The prevalence of STH is highest among the 2 to 5 years old but they suffer the greatest impact to the disease when they are infected.
Causative agents of STH in the Philippines
Ascaris lumbricoides (Giant intestinal roundworm)
Trichuris trichiura (Whipworm)
Hookworm: Ancyclostoma duodenale (Old world hookworm) and Necator americanus (New world hookworm)
Mode of transmission of STH
Fecal-oral route; Ingestion of eggs from fecally contaminated soil or food
Signs and symptoms of STH
Anemia
Malnutrition
Stunted growth in height and body size
Decreased physical activities
Impaired mental and school performance
Prevention and control measures for STH
Health education on good personal hygiene, keeping fingernails short and clean, use of footwear, use of sanitary facilities like toilets, and sanitary disposal of feces
Early diagnosis and treatment through laboratory examination of stool (fecalysis) and ensuring proper dosage of medication and completion of treatment
Drugs used to treat STH
Piperazine citrate, pyrantel pamoate, mebendazole, albendazole, and levimazole
Schistosomiasis (Bilhariasis or snail fever)
One of the important tropical diseases in the Philippines. It affects mostly farmers and their families in the rural areas, resulting in manpower losses and lessened agricultural productivity. There is a high prevalence of Schistosomiasis in Region 5 (Bicol), Region 8 (Samar and Leyte) and Region 11 (Davao).
Causative agents of Schistosomiasis
Shistosoma japonicum – Oriental blood fluke
Schistosoma mansoni – Manson's blood fluke
Schistosoma haematobium – Vesical blood fluke
Intermediate host of Schistosomiasis
Oncomelania hupensis quadrasi
Mode of transmission of Schistosomiasis
Infection occurs when the skin comes in contact with contaminated fresh water in which certain types of snails that carry Schistosomes are living. It is a free-swimming larval form (cercaria) of the parasites that penetrates the skin. Fresh water becomes contaminated when infected people urinate or defecate in water.